In summer, it is hot, and 10 special noodles suitable for summer are simple and trouble-free, and you will not get tired of eating them every day

【Shredded pork with chili pepper and lo mein】Ingredients: 250 grams of noodles, 3 chili peppers, 150 grams of pork, 2 tablespoons vegetable oil, 5 grams of salt, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 green onion, 1 piece of ginger, 1 clove of garlic, 1 tablespoon starch

Steps:

1. Prepare the ingredients, wash the pepper and pork, cut the pepper into shreds, and cut the pork into shreds for later use.

2. Add half a bowl of water to the bowl, add light soy sauce, dark soy sauce, salt and starch and stir well to form a seasoning sauce.

3. Add water to the pot and boil, put the noodles to cook, remove them, put the boiled noodles in cold water to cool, remove and drain, add a little oil and mix well to prevent sticking.

4. Heat oil in a pot, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then stir-fry shredded meat until the color turns white.

5. Add the shredded peppers and fry until the color becomes darker, pour in the seasoning sauce, heat until the soup becomes viscous, and turn off the heat.

6. Pour the shredded pork with sharp pepper on the noodles and mix evenly.

【Egg fried noodles】Ingredients: 250 grams of hand-rolled noodles, 1/2 cucumber, 1 carrot, 2 eggs, appropriate amount of oil, 2 cloves of garlic, 1 shallot, 3 tablespoons of soybean paste,

Method:

1. Prepare the required materials, wash the ingredients, if the soybean paste is relatively dry, add a little water, stir and dilute it, if the sauce is dry, it is easy to paste the pan when frying the sauce.

2. Shred the cucumber and carrot, knock the eggs into a bowl and beat, chop the green onion and mince the garlic.

3. Heat oil in a pot, pour in the egg liquid, heat until the egg liquid is slightly solidified, then stir-fry into small pieces, and set aside.

4. Add chopped green onions and stir-fry until fragrant, and then add soybean paste to stir-fry until fragrant.

5. Put in the scrambled egg pieces, stir-fry evenly, pour in a little water, bring to a boil, turn to low heat and heat for 2-3 minutes, let the flavor of the egg and sauce blend together, stir it from time to time to prevent the sauce from sticking to the bottom, turn off the heat, and put out the egg sauce, so that the egg sauce is ready.

6. Add water to the pot and boil, put the noodles to cook, cook the noodles, the noodles can be cooked, don't overcook, the taste will not be strong after cooking, after cooking, take out, put it in cool boiled water to cool, take out the clean water, put the noodles into the cool, can make the noodles taste stronger, and put them in a large bowl.

7. Put the cucumber and carrot shreds, pour the fried egg sauce, sprinkle with minced garlic, and mix when eating.

【Cold noodles】Ingredients: 300 grams of fresh noodles, half a cucumber, 1 coriander, 1 shallot, appropriate amount of oil and salt, 2 cloves of garlic, 1 teaspoon of Sichuan pepper powder, half a tablespoon of chili powder, 1 tablespoon of light soy sauce, 1 tablespoon of aged vinegar, half a tablespoon of sesame seeds,

Steps:

1. It is best to use fresh noodles or cut noodles, which have a good taste and are strong to eat, and you can also make them with dried noodles. Wash the cucumber and coriander, mince the garlic and chop the shallots.

2. First of all, make the hot and sour sauce for the noodles, put the chopped green onion and minced garlic into a heat-resistant bowl, then add chili powder, Sichuan pepper powder, and sesame seeds.

3. Add oil to the pot, heat until smoking, pour half of the hot oil on the ingredients in the bowl, stir well, and then pour in the remaining half of the hot oil, and fry the ingredients until fragrant.

4. Add light soy sauce, salt, aged vinegar, sugar, stir well, the hot and sour sauce is ready, cut the cucumber into shreds, and cut the coriander into small pieces.

5. Add water to the pot and bring to a boil, add the noodles to boil, cook the noodles until they are broken, and remove the noodles.

6. After the noodles are taken out, put them in cool boiled water to cool, remove and drain the water, after the noodles are cooked, the noodles will not stick together under cold water, and the noodles will be smooth and strong.

7. Put the drained noodles in a large bowl, add cucumber shreds and coriander, pour in the adjusted hot and sour sauce, stir evenly, and put it out.

【Hot and sour noodles】Ingredients: 300 grams of dried noodles (for two people), appropriate amount of puffy peanuts, appropriate amount of crispy soybeans, half a bag of mustard, 1 coriander, 1 shallot, 2 cabbage, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 3 tablespoons of balsamic vinegar, half a tablespoon of sugar, 1 tablespoon of light soy sauce, 1 teaspoon of Sichuan pepper powder, half a tablespoon of chili powder, 1 teaspoon of chicken essence,

Steps:

1. Prepare the required materials, the dried noodles used are ordinary dried noodles, crispy peanuts and soybeans, put them at home, don't put them if you don't have them, you can also use peas.

2. Cut the coriander into small pieces, mince the garlic, mince the ginger, chop the green onion, and bag the mustard.

3. Put the chili powder, peppercorn powder, and minced ginger in a heat-resistant container.

4. Heat oil in a pot, pour half of the hot oil into a bowl with chili powder, minced ginger and peppercorns, stir well, and then pour in the remaining half of the hot oil to fry the seasoning.

5. Add light soy sauce, balsamic vinegar, salt, sugar, white pepper, chicken essence and stir well. Pour in boiling water and stir well so that the hot and sour sauce is ready.

6. Add water to the pot and boil, boil the noodles until they are almost cooked, add the cabbage, and put the vegetables according to personal taste, and put whatever vegetables you have at home, such as: spinach, rape, lettuce.

7. Remove the noodles and vegetables together after cooking them and put them in clean water for a while, so that the noodles will taste strong. Then remove the noodles with the vegetables and drain the water.

8. Pour the prepared hot and sour sauce into the noodles, then add minced garlic, minced coriander, chopped green onions, mustard, peanuts, soybeans, and mix it when eating, so that a bowl of hot and sour appetizing noodles is ready.

【Homemade Spicy Noodles】Ingredients required: half a kilogram of noodles, 100 grams of pork, 150 grams of mung bean sprouts, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 20-30 sesame peppers, 2 teaspoons of ground chili peppers, 1 teaspoon of chili powder, 1 tablespoon of soybean paste, 1 tablespoon of light soy sauce, 1 teaspoon of chicken essence,

Steps:

1. It is best to use fresh noodles, cut noodles, or hand-rolled noodles, eat good taste and strength, and wash the mung bean sprouts.

2. Chop the pork into minced pieces, add a little water to the soybean paste, stir well, dilute it, and when it is fried, it will not stick to the pot. The green pepper is made of sesame pepper, and the hemp flavor is relatively strong.

3. Add water to the pot and boil, blanch the mung bean sprouts, blanch the mung bean sprouts until they are broken, take out the mung bean sprouts, put them in cold water to cool, drain the water and set aside.

4. Place the minced garlic, chili pepper and paprika in a large bowl.

5. Add oil to the pot and heat it, fry the pepper over low heat, fry the pepper until it is slightly charred, and the pepper is fragrant, and the pepper is removed.

6. Heat the pepper oil until it smokes, pour the hot oil into a bowl with the chili powder, fry the chili pepper until fragrant, and stir well.

7. Add a little oil to the pot and heat it, add chopped green onion and ginger and stir-fry until fragrant, then add minced meat and stir-fry until the color turns white.

8. Put in the soybean paste and stir-fry over low heat, stir-fry the sauce fragrance, be sure to fry the soybean sauce, otherwise there is a raw sauce flavor, pour in the light soy sauce, then add cooking wine, a little water, simmer for 1-2 minutes, put out and set aside.

9. Add water to the pot and bring to a boil, add the noodles to boil, cook the noodles, and remove the noodles.

10. Scoop out part of the water in which the noodles are boiled, pour it into a bowl of fried chili oil, then add chicken essence and a little salt, stir well, and make a spicy soup.

11. Put the mung bean sprouts in a large bowl at the bottom, then put in the noodles, pour in the adjusted spicy sauce, put the minced meat sauce, sprinkle with chopped green onions or coriander, and a bowl of spicy and fragrant spicy noodles is ready.

【Oily noodles】Ingredients: 1 handful of noodles, 1 handful of green vegetables, 1 hard-boiled egg, appropriate amount of oil and salt, 1 section of green onion, 1 teaspoon Sichuan pepper powder, 1 tablespoon chili powder, half a tablespoon sesame seeds, 1 tablespoon light soy sauce, 1/2 tablespoon balsamic vinegar,

Steps:

1. Prepare the required materials, wash the vegetables, and the noodles are best to use fresh wide noodles, which are strong and have a good taste, and you can also use dried noodles without using them.

2. Add water to the pot and bring to a boil, add the noodles to boil, cook the noodles until they are almost cooked, add the greens, cook them together, and remove the noodles and vegetables together.

3. Put it in cold water to cool, drain the water, and after the noodles are cooked, put them in cold water to cool, which can make the noodles taste stronger.

4. Put the noodles on a plate and top with peppercorns, chili powder and sesame seeds.

5. Add oil to the pot and heat it until it smokes, pour the hot oil on the seasoning to stimulate the fragrance of the seasoning, then pour in light soy sauce, balsamic vinegar, add a little salt, mix well, peel off the skin of the cooked egg, cut it in half, put it on the noodles, and a plate of spicy and sour oil noodles is ready.

【Fried noodles with shredded pork with chili peppers】Ingredients: 250 grams of fresh noodles, 2 chili peppers, 100 grams of pork, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of braised soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine,

Method:

1. Remove the stems and seeds of the sharp peppers, then cut them into shreds, cut the pork into shreds, add a little cooking wine, grasp well, then add starch, grasp well, and marinate for 10 minutes, so that the fried shredded meat tastes more tender and will not be old.

2. Add water to the pot and boil, put in the noodles to cook, cook the noodles for 8 minutes, remove the noodles, put them in cold water to cool, remove and drain the water

3. After the noodles are cooled in water, the taste is stronger, drain the noodles, put them in a large bowl, add 1 tablespoon of cooked oil, or salad oil, mix well,

4. Heat the pot with oil, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, stir-fry the shredded meat, spread the shredded meat, and stir-fry the shredded meat until the color turns white.

5. Add the shredded peppers and stir-fry evenly, pour in the braised soy sauce, light soy sauce, cooking wine, and stir-fry the shredded meat for color.

6. Add the noodles, salt, stir-fry quickly over high heat, turn off the heat, and put on a plate.

【Assorted fried noodles】 Ingredients: 300 grams of fresh noodles, 100 grams of pork, 2 chili peppers, 1/2 carrot, 1/2 onion, appropriate amount of oil and salt, 1 slice of ginger, 2 tablespoons light soy sauce, 1/2 tablespoon dark soy sauce,

Steps:

1. Prepare the required ingredients, wash the ingredients, peel and wash the carrots.

2. Shred the carrots, peppers, onions, pork and ginger.

3. Add water to the pot and bring to a boil, add the noodles, cook the noodles until they are 8 minutes cooked, do not cook them all over, heat them when stir-frying, and remove the noodles.

4. Put it in cold boiled water, take it out, control the water, put it in a large bowl, after the noodles are cooled, the taste is stronger, add a spoonful of cooked oil, mix well, so that the noodles will not stick together, and they will not stick to the pan when stir-frying.

5. Heat oil in a pot, add shredded ginger and stir-fry until fragrant, add shredded meat and stir-fry over low heat, stir-fry the shredded meat until it turns white.

6. Add the shredded onion and stir-fry until fragrant, then add the shredded carrots and shredded peppers, stir-fry over high heat, and stir-fry the carrots until the color becomes darker.

7. Put in the boiled noodles and stir-fry evenly over high heat, add salt, pour in light soy sauce to taste, then add dark soy sauce to adjust the color, quickly stir-fry evenly over high heat, turn off the heat, and put it on a plate.

【Fried noodles with ham】Ingredients: half a catty of noodles, 1 ham sausage, 2 chili peppers, 1 carrot, 1 small bowl of mung bean sprouts, appropriate amount of oil, 1 green onion, 2 cloves of garlic, 1 tablespoon of light soy sauce, half a tablespoon of braised soy sauce,

Steps:

1. Prepare the ingredients you need, remove the stems and seeds of the peppers, cut them into shreds, cut the carrots into shreds, cut the ham sausage into slices, and wash the mung bean sprouts. Chop the green onion and slice the garlic.

2. First of all, boil the noodles, add water to the pot to boil, put the noodles into the boil, after the water boils, pour in some cold water, cook the noodles until the noodle core is still a little white, and remove the noodles. Don't overcook the noodles, they should be heated when stir-frying, the noodles are overcooked, and they are easy to break when stir-frying. After taking out the noodles, immediately put them in cold water to cool the noodles so that the noodles are cool, and after the noodles are cold water, the texture is strong.

3. Take out the noodles, drain the noodles, put them in a large bowl, add half a tablespoon of clear oil, and mix evenly, so that the noodles will not stick to each other, and when they are fried, they will not stick to a ball, and they will not stick to the pan, so after the noodles are cooked, don't fry them directly in the pot, overcool the water, mix the oil, don't omit these two steps. This is a little trick to fry noodles at home to be delicious.

4. Add oil to the pot and heat it, add the ham and stir-fry, fry the ham until a layer of hard shell rises on the surface, put the ham out for later use, fry the ham, and it is not easy to break when stir-frying.

5. Add chopped green onions and garlic slices and stir-fry until fragrant, then add mung bean sprouts, shredded peppers and shredded carrots, and stir-fry over high heat for 1-2 minutes.

6. Put in the noodles and fried ham slices, stir-fry together over high heat, pour in light soy sauce, then add braised soy sauce to adjust the color, stir-fry evenly over high heat, turn off the heat, put it on a plate, and a plate of fried ham noodles with color and fragrance is ready.

【Fried noodles with king oyster mushrooms】Ingredients: 200 grams of noodles (fresh), 1 sharp pepper, 1/4 onion, appropriate amount of oil, 2 cloves of garlic, 2 tablespoons of light soy sauce, half a tablespoon of braised soy sauce, 1 teaspoon of chicken essence,

Steps:

1. Prepare the required materials, the noodles are best to use fresh noodles, or cut noodles, hand-rolled noodles, eat strong and taste good.

2. Cut the oyster mushrooms into large slices with an oblique knife, and then cut the oyster mushrooms into strips thick on the left and right of the chopsticks.

3. Remove the stems and seeds of the peppers, cut into shreds, cut the onions into shreds, and cut the garlic into slices.

4. Add water to the pot and bring to a boil, blanch the oyster mushrooms, boil for 2-3 minutes after the water boils, cook the oyster mushrooms until soft, remove the oyster mushrooms, drain the water and set aside.

5. Add water to the pot and bring to a boil, add the noodles to boil, cook the noodles for 8-9 years, and remove the noodles. Don't cook the noodles until they are fully cooked, and heat them when they are fried, if they are too cooked, the noodles will break easily and stick to the pan when they are fried.

6. After taking out the noodles, immediately put them in cold water to cool, drain the noodles, put them in a container, add 1 tablespoon of cooked oil or salad oil, mix well with chopsticks, the surface of the noodles has a layer of oil film, when stir-frying, the noodles will not stick to the pan, nor will they stick into a ball, and the roots are distinct. Here's a little trick for chow noodles.

7. Heat oil in a pot, add garlic slices and stir-fry until fragrant, then add shredded onion and shredded peppers and stir-fry over high heat, and fry the peppers until they turn dark green.

8. Add the oyster mushrooms and noodles and stir-fry over high heat. Pour in the braised soy sauce and light soy sauce, chicken essence, use the braised soy sauce to adjust the color, light soy sauce to adjust the saltiness, stir-fry over high heat for 1-2 minutes, turn off the heat, put it on a plate, and a plate of fried noodles with oyster mushrooms is ready.