Don't fry the shrimp anymore! Add one thing and fry it, and it will be out of the pot in 5 minutes, and the whole family will rush to eat it when breakfast

The "corn shrimp cake" shared today is a special delicacy in many places, the fresh and tender shrimp meat, plus delicious corn kernels, to make small cakes, fried in the oil pan to burn the outside and tender inside, is a delicacy that people can't refuse.

【Main ingredients】

500 grams of shrimp, 100 grams of corn kernels, 1 tablespoon of cornstarch, 10 drops of lemon juice, 1 gram of salt, 1 tablespoon of light soy sauce, 10 grams of cooking oil.

【Specific Steps】

Step 1: Wash the shrimp and chop the shrimp line, half of the corn kernels are cooked and chopped, and half of them are left intact.

Step 2: Cut the lemon into slices, squeeze the juice into the shrimp, stir evenly and marinate for 10 minutes to remove the smell and increase the flavor, then mix the corn kernels and shrimp and stir well.

Step 3: After stirring well, add a spoonful of cornstarch, a spoonful of light soy sauce and a little salt and stir well.

Step 4: Pour 10 grams of oil into a hot pan, take the fist-sized shrimp and corn, spread it into a small cake with a thickness of one centimeter in the palm of your hand, and fry it in a pan until golden brown on both sides.

Step 5: After frying both sides until formed, add some ingredients and you can start eating, which is both beautiful and delicious. Not only can children eat, but they can also maintain a good figure, and it is also good for breakfast!

Tips

1. Don't chop the shrimp too much, and keep a little coarse granules to make it a little chewy. Don't chop the corn too much, remember to make half of the corn kernels as they are, and the whole corn kernels will look good when they are fried.

2. Be sure to fry it over low heat, so that you can definitely make golden tortillas.

3. You can also replace the cooking oil with olive oil, which is not greasy and delicious.