The fried buns are soft and crispy, and it takes 5 minutes to make authentic fried buns at home, and when you bite into it, it is fragrant and delicious

Fried buns can also be made at home, charred on the outside and tender on the inside, fragrant and juicy, teach you to do this, absolutely non-stick.

Prepare the ingredients: flour, spinach, leeks, eggs, vermicelli, salt, peppercorn powder, oil, peanut oil.

The process of making fried buns:

According to the amount of rice at home, prepare an appropriate amount of flour, add a spoonful of salt, and add salt to increase the toughness of the noodles. Add warm water to make a dough that is moderately soft and firm, and set aside to rise.

Prepare the filling. Friends who like to eat vermicelli can soak the vermicelli first, wait for the vermicelli to soak softly, and cut the vermicelli finely. Friends who don't like to eat fans can leave it alone. We clean the leeks and clean them, control the moisture, and then chop the leeks finely.

Prepare another bowl, knock in the eggs, add a spoonful of salt, add the base flavor, and stir the eggs apart. Add oil to the pot, after the oil boils, pour in the eggs, wait for the eggs to set, use a spatula to break the eggs, fry them into broken eggs, and let them cool.

Wash the spinach and remove the roots. Boil water in a pot, blanch the spinach in the pot, blanch for 1 minute, remove and then cool the water. Then squeeze out the spinach, chop it, put it with other fillings, and add peanut oil to lock in the moisture in the leek. Mix the filling well, then add salt, peppercorn powder, and mix well.

Roll the proofed dough into long strips and cut into equal sized pieces. Flatten the agent and form it into a round cake with thin sides and thick middle. At this time, put the mixed filling inside and wrap the bun in your preferred way. Put all the small buns in the pan, and you don't need to put the bottom of the pan. Fry the bottom of the bun until golden brown, and pour in the starch that is no more than one-third of the way to the small bun. Cover the lid, drain the soup, and you're ready to go!

The fried buns are soft and crispy, and it takes 5 minutes to make authentic fried buns at home, and when you bite into it, it is fragrant and delicious.