The home-style method of brown sugar mala cake is soft and delicious, simpler than steamed buns, and better than cakes

 【Brown Sugar Mala Cake】 

Ingredients: 120 grams of boiling water, 45 grams of brown sugar, 15 grams of sugar, 2 grams of baking powder, 2 grams of baking powder, 90 grams of cake flour, 40 grams of tapioca starch, 5 grams of milk powder, 10 grams of corn oil

[Here's how]:

Step 1: We first put the brown sugar, white sugar and milk powder into a bowl and mix well, then pour in boiling water, stir until the brown sugar, the white sugar and milk powder melt and let cool naturally until warm

Step 2: Wait until it is warm, sieve in low-gluten flour and tapioca starch, use a spatula to press it evenly, and mix it in a state as shown in the figure

Step 3: Cover the bowl with a lid, or cover it with plastic wrap, let it ferment until it is twice the size, the fermented state is full, full of pores, and the volume becomes significantly larger

Step 4: Stir it with a spatula for a while to expel the gas, then add baking powder and corn oil, and mix well with a spatula again until it is completely integrated

Step 5: Prepare a six-inch mold, brush a layer of oil in the mold to prevent sticking, pour the mixed liquid into it, take out the mold and drop it lightly, shake out the large bubbles inside, put cold water into the steamer, and cover it with a lid to prevent water vapor from dripping on the top and affecting the finished product

Step 6: Turn on the fire, start the timing from the time after steaming, steam for 25 minutes, don't be in a hurry to open the lid after steaming, let it simmer for five minutes, and then take it out and let it cool naturally, and cut it into the shape you want

The well-made mala cake is soft and Q elastic, the internal organization is particularly delicate, much better than the cake, and in the hot summer, this pastry is suitable for both hot and cold, you might as well try it if you like!