There are many benefits to eating blueberries often, and using blueberries to make cakes does not need to be whipped, stirred, simple and delicious

Today, I use blueberries to make a cupcake for my family, no need to whip it, no technology, you can make it by stirring it, it is simple and delicious!

Directions:

1. Beat two eggs into a bowl, add 150ml of pure milk, 110ml of corn oil, 70g of sugar, and stir well.

2. Sift in 250 grams of low-gluten flour and 9 grams of aluminum-free baking powder, stir well.

3. Wash some blueberries and set aside.

4. Pour the stirred batter into a paper cup, fill it halfway, put in a few blueberries, then pour in the batter, and fill the paper cup for seven minutes.

5. Sprinkle the surface with desiccated coconut.

6. Put in the oven, 160 degrees up and down, bake for 35 minutes. Each type of oven is different, and the specific temperature is determined according to the individual oven behavior.

The cake that can be made by stirring it is simple and delicious, and friends who like it can try it!