There are not many people who eat this ingredient, and its leaf stems are even less commonly eaten, and it tastes very good

Today I want to share with you a different good dish, the method is very simple, the taste is very refreshing, but the raw materials are a little special, but if you have the opportunity, you must give it a try.

【Scrambled eggs with sweet potato leaf stems】

Ingredients: sweet potato stems, eggs, cooking oil, garlic, salt, chicken essence

The production process is as follows:

1. Remove the prepared sweet potato leaves for other purposes, wash the leaf stalks and set aside; Prepare two more eggs.

2. Pinch the leaf stalk into a suitable long section, break it first when pinching, and then tear off the epidermis of the leaf stalk; Crack the eggs into a bowl and mix them with chopsticks; Peel the garlic and cut into slices.

3. Prepare a wok, pour an appropriate amount of cooking oil into the pot, heat the oil, and then pour the egg liquid into the pan and fry it.

4. Push the scrambled eggs aside and stir-fry the garlic with the remaining oil until fragrant.

5. Pour the sweet potato leaf stalks into the pan and stir-fry, then sprinkle in some water.

6. The sweet potato leaf stalks can change color by stir-frying a few times, and then add some salt and chicken essence to taste.

7. Finally, put the fried sweet potato leaf stalks out and put them on a plate.

A scrambled egg with sweet potato leaf stalks with a crispy and tender taste is ready!