The best way to eat glutinous rice flour, steamed, rubbed, rolled, sweet and soft glutinous, and you will be addicted to it after eating it once

There is glutinous rice flour at home, don't miss this method, mix it, knead it, it's sweet and soft and glutinous, and children love to eat it.

1. Pour the soybeans into the pan and stir-fry.

2. Pour it into a blender and grind it into powder.

3. Prepare 180 grams of glutinous rice flour, 30 grams of corn starch, 40 grams of sugar, 200 grams of milk, and stir with a manual whisk until there are no particles and are flowing.

4. Cover with plastic wrap, use a toothpick to make some small holes in the plastic wrap, put it in a pot and steam for 20 minutes.

5. After steaming, take out the butter while it is hot, melt it, put it until lukewarm, and knead it into a smooth dough.

6. Divide into several equal portions and knead them into balls.

7. Put it in soybean flour and wrap it with a layer of soybean flour.