The milky carrot rice cake is sweet and fluffy, delicious and not afraid of fire, suitable for all ages

Rice cake is sweet and soft, and has a hint of rice flavor and sweetness than steamed buns, so it is a kind of pastry between dim sum and staple food, and can be enjoyed by all ages

Today, I added chopped carrots and milk to the cake, which is full of milky flavor, beautiful and nutritious.

Directions:

Add 50 grams of flour, 30 grams of sugar, 4 grams of yeast and 320 ml of warm milk to 1,300 grams of rice flour (sticky rice flour) and stir into this particle-free paste.

2. Recently, the weather is relatively cool, and we wake up faster through warm water, and the water temperature can be controlled at about 35 degrees.

3. Chop some carrots.

4. The batter volume is significantly expanded, which means that it is ready.

5. Pour in the chopped carrots and stir well.

6. Pour the stirred batter into the mold, you can sprinkle some sesame seeds or your favorite dried fruits for garnish.

7. Put it in the steamer and let it rise again through warm water for 15 minutes. Turn on high heat and steam for 30 minutes, turn off the heat and simmer for another 5 minutes.

Milky + rice, full of fragrance, with a little crushed carrots, children eat more nutritious, it is steamed, delicious and not afraid of fire.