Without 1 drop of water, the fluffy and soft pumpkin hair cake is ready, delicious and non-sticky

Today's sharing is pumpkin hair cake, the method is simple, delicious and nutritious, it has an attractive appearance, and a healthy connotation, the inside and the outside are the same.

First of all, prepare: 200 grams of pumpkin, 350 grams of plain flour, 25 grams of milk powder, 60 grams of pure milk, 4 grams of yeast, 20 grams of sugar, 10 grams of cooking oil, and an appropriate amount of raisins.

In the first step, peel and wash the pumpkin, cut it into thin slices with a knife, put it on a plate, steam it in the pot through water, pour out the excess water on the plate after taking it out, press it into a pumpkin puree while it is hot with a spoon, and then put the sugar in it and stir evenly, using the heat of the pumpkin puree to melt the sugar faster.

The second step, let the pumpkin puree cool slightly, add pure milk, stir well, pour the flour into the container, add yeast, milk powder, and finally put in the pumpkin puree, stir it into a flocculent shape with chopsticks, pour in cooking oil, knead the dough with your hands, and knead it into a smooth dough.

The third step is to put the dough on the panel and knead it again to make the dough softer, arrange it into long strips, cut it into dough of the same size, arrange the dough into a circle, brush a layer of cooking oil in the mold, put in the prepared raw embryo, arrange it by hand, sprinkle raisins, cover it with plastic wrap, put it in a warm place, and ferment it until it is twice as large.

The fourth step, after fermentation, add water to the steamer, put the curtain into the mold, cover the lid, steam for 40 minutes on high heat, turn off the fire and simmer for another three minutes, open the lid, the fragrance is fragrant, the golden pumpkin cake is out of the pot, and it is demolded after cooling.

The pumpkin cake with beautiful color and rich nutrition is simple to make, only need to be fermented once, and has a delicate taste, fluffy and soft, which is better than bread.