These vegetarian dishes are super easy to make, and they don't need to be served in 5 steps!

Northeast New Three Fresh

-Material-

300 grams of cabbage, 150 grams of tomatoes, 30 grams of green peppers, appropriate amount of vegetable oil, salt, vegetable and fruit powder, and ginger

-How-

1. Shred cabbage and green peppers, slice tomatoes, mince ginger 2, add oil to the pot, stir-fry minced ginger 3, add cabbage and green peppers and stir-fry until soft 4, add salt and vegetable and fruit powder to taste

Fresh mushrooms and broccoli

-Material-

250g broccoli, 150g mushrooms, cooking wine, salt, vegetable oil, kelp, seasoning powder

-How-

1. Wash the mushrooms, break the broccoli into small florets 2, put a little oil in the pot, put the mushrooms and stir-fry 3, pour a little cooking wine into the pot to enhance the fragrance, add broccoli and continue to stir-fry 4, and finally add an appropriate amount of salt and kelp powder to taste

Shiitake mushroom moss

-Material-

250 grams of vegetable moss, 3 shiitake mushrooms, vegetable oil, salt, appropriate amount of vegetable and fruit powder

-How-

1. Wash the vegetable moss, slice the mushrooms 2, heat the oil in the pan, add the vegetable moss and shiitake mushrooms 3, stir-fry and add salt and vegetable and fruit powder to taste

Stewed cabbage with fried tofu

-Material-

250 grams of fried tofu, 1 small cabbage vegetable oil, vegetarian stock, soy sauce, appropriate amount of salt

-How-

1. Wash the cabbage and cut it into pieces, blanch it in boiling water and remove it for later use. After the fried tofu is washed, cut a small mouth 2, add salt, vegetarian stock and soy sauce to the bowl, mix into a uniform sauce, set aside 3, heat the oil in the pan, add the fried tofu and Chinese cabbage and stir-fry 4, pour the adjusted sauce into the pot, add a small half bowl of water and boil for 5 minutes

Spicy fried eggplant slices

-Material-

500 grams of eggplant, 140 grams of fried powder

1 gram of five-spice powder, appropriate amount of oil and salt

5 g of dried paprika

-How-

1. Wash and slice the eggplant and soak it in water for 5 minutes. 2. Remove the soaked eggplant slices, sprinkle with an appropriate amount of salt and mix well. 3. 140 grams of fried powder, add an appropriate amount of water and mix well, no hard lumps. 4. Put five-spice powder and dried chili powder into the batter and mix evenly, add eggplant slices, and evenly coat the batter. 5. Pour oil into a hot pan, wait for the oil temperature to rise to about 180 degrees, put in the eggplant slices wrapped in batter, fry for about 2~3 minutes, flip the other side and continue to fry until golden brown.

Stir black bean sprouts

-Material-

300g black bean sprouts, 20 Sichuan peppercorns, 3 red peppers, salt, a little minced ginger

-How-

1. Blanch the black bean sprouts; Remove the drained water 2, pour in a little oil, and when the oil temperature rises, add the minced ginger and Sichuan pepper and stir-fry until fragrant. 3. Strain the stir-fried hot oil, pour it on the bean sprouts, add a little salt, and mix well with the crushed red pepper.