Breakfast is a must-learn! No water or oil, even the noodles are saved, soft and sweet, more fragrant than waffles

Today I will share with you a breakfast cake that the elderly, adults and children love to eat, nutritious and delicious, never get tired of eating, and picky eaters are chasing after it.

This breakfast cake, which my family often makes and eats all year round, is soft and sweet, does not put water or oil, and even saves noodles, which is more fragrant than waffles.

Creamy tortillas

Main ingredients: cornmeal, flour, eggs, milk

Detailed production steps

1. The ratio of cornmeal to flour is 3:1, or half of each, according to personal preference.

2. Add yeast, eggs, honey, milk, honey can be replaced with sugar.

3. Don't put too much milk at once, pour in the milk while stirring.

4. Stir until it becomes a particle-free, smooth and delicate batter. The batter should not be too thick, a little thinner is better.

5. Put the batter next to the heater to rise, and after an hour, the batter will swell a lot.

6. There are dense small bubbles on the surface.

7. Scoop a scoop with a large spoon into a saucepan without putting a drop of oil. The big spoon I used was just one spoonful, and the tortillas were almost the same size.

8. The tortillas must be on low heat, and the big bubbles on the surface can be turned over until both sides are golden brown. The tortillas cook quickly, fully cooked in less than two minutes.

It's so convenient, you don't have to get up early to eat a delicious breakfast, children can eat 5 in one go, breakfast must be learned!

Tips: It is recommended to mix the batter the night before, put it in the kitchen in winter, and put it in the refrigerator fresh-keeping room for low temperature fermentation in summer. Tortillas can be baked in a pan or pan, and be sure to keep the heat low.