Teach you the home-cooked method of "taro steamed pork ribs", which is delicious and satisfying, so I will collect it first

【Steamed pork ribs with taro】

【Ingredients Required】

1 kg of pork ribs, 300 grams of taro, 2 green onions, 5 grams of ginger, 1 tablespoon of salt, half a tablespoon of white pepper, appropriate amount of light soy sauce, appropriate amount of oyster sauce, 1 teaspoon of cornstarch.

【Steps】

Step 1: When buying pork ribs, ask the boss to chop the ribs into small pieces, come back and clean the ribs and put them in a large bowl for later use;

Step 2: Cut one green onion into flowers for later use, cut the other green onion into sections, and slice the ginger into the pork ribs;

Step 3: Add 1 tablespoon of salt, 1/2 tablespoon of white pepper, appropriate amount of light soy sauce, appropriate amount of oyster sauce, 1 teaspoon of cornstarch to the pork ribs, stir well and marinate for 30 minutes.

Step 4: Then peel the taro, cut it in half, and then cut it into small pieces, don't cut it too small, 1 times larger than the pork ribs, cut it too small, the ribs are not cooked during the cooking process, it is already soft and rotten, put the cut taro in the steaming plate;

Step 5: Put the marinated pork ribs on the taro noodles and finally pour the marinated sauce into it.

Step 6: After the water in the pot is boiled, steam on high heat for 25 minutes;

Step 7: When the time is up, sprinkle in chopped green onions, the color and flavor are beautiful.

The pork ribs made in this way are tender and smooth, the elderly and children can eat them, and the soup of the pork ribs is fully absorbed by the taro, and the fragrant rice is delicious, so delicious.