Steamed lotus root patty, crispy, tender and fragrant, delicious and not greasy

Ingredients: lotus root, minced meat, green onion, ginger, salt, oyster sauce, light soy sauce, starch, sugar, pepper, sesame oil.

Steps:

Step 1: Peel and slice the lotus root.

Step 2: Chop the uneven corners.

Step 3: Put the prepared minced meat in a bowl, add chopped lotus root, chopped green onion, minced ginger, salt, light soy sauce, oil, pepper, sesame oil, sugar, starch and mix well.

Step 4: Put the mixed minced meat on a piece of lotus root, and then cover another piece of lotus root and press it slightly.

Step 5: After the water boils, steam in a large hot pot for 10 minutes.

Step 6: Pour the steamed juice into the pot, add a little light soy sauce, boil the water starch and turn on the heat.