The vermicelli will form a ball as soon as it is fried, don't just blanch, teach you to do it simply, the roots are clear, and it will be eaten with rice

Today I will share with you a simple and delicious home-cooked stir-fry, the practice of fried vermicelli with leeks and eggs, which is very simple, and the fried vermicelli does not taste lumpy or sticky, especially smooth and strong, delicious and delicious.  

【Scrambled vermicelli with leek and egg】

1. Ingredients: 1 handful of vermicelli, 2 eggs, 1 small handful of leeks, 1 small handful of bean sprouts, 3 cloves of garlic, 1 section of green onions, appropriate amount of dried chili, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, a little pepper, appropriate amount of salt, appropriate amount of cooking oil.

Second, the method of scrambled vermicelli with leek eggs:

1. Prepare all the ingredients, prepare a large basin, put the vermicelli in the basin, then add enough warm water, soak the vermicelli for 10 minutes, and soak the vermicelli until soft. When the vermicelli is soft and whitish, it can be pinched with our hands and we pour out the water. Then pour an appropriate amount of boiling water into the basin, blanch the vermicelli until the vermicelli becomes translucent, and it's done. Remove the vermicelli, rinse them with water, drain them and put them in a basin to start to taste. Add 1 tablespoon of dark soy sauce to color, then add an appropriate amount of cooking oil, and stir well. In this way, the processed vermicelli will not clump when stir-fried, and the taste will be smoother and firmer.

2. Now let's scramble the eggs, take a bowl, crack the eggs into the bowl, add a pinch of salt to taste, and stir well with chopsticks. Take a pot, put an appropriate amount of cooking oil in it, pour the egg liquid into the pot after the oil is hot, quickly stir-fry into egg pieces, put it out and put it on a plate for later use.

3. Rinse the bean sprouts with water and put them in a bowl. Wash the leeks, cut them into small pieces and place them on a plate. Peel and clean the garlic and cut it into slices, and chop the green onions after cleaning and put them in a bowl. Cut the dried chili peppers into pieces and put them in a bowl for later use.

4. Put an appropriate amount of cooking oil in a pot, put in the green onion and garlic and dried chili peppers after the oil is hot, and stir-fry to bring out the fragrance. Then pour in the bean sprouts and stir-fry until the bean sprouts are broken. We pour the vermicelli into the pot again, start to season, add an appropriate amount of salt, 1 tablespoon of light soy sauce, a little pepper, and quickly stir-fry to taste.

5. At this time, pour the freshly scrambled egg pieces into the pan and continue to stir-fry evenly. Finally, pour the leek segments into the pot, quickly stir-fry the leeks until they are broken, and then you can put them out of the pot and put them on the plate. The vermicelli fried in this way, the vermicelli and bean sprouts are distinct, fragrant, and especially delicious and rice. Every time I eat it as a meal, I eat a big bowl, and I still want to eat it, which is very enjoyable.