Tofu skin can also be used as a big dish, and it has learned to entertain guests, and it is more popular than big fish and meat

Tofu skin can also be used as a big dish, and it has learned to entertain guests, and it is more popular than big fish and meat.

Today we will share a dish that is both simple and good-looking, and not expensive. "Flowers bloom and wealth" means beautiful and happy, let's take a look.

Ingredients

Tofu skin, carrots, minced meat, light soy sauce, pepper, salt, starch

How to make it:

1. First, prepare a carrot, peel and rub it into thin strips, then change the knife and cut it into small cubes, and put it in a large bowl

2. Add 200 grams of meat filling, add salt, pepper, cooking wine, light soy sauce, starch, stir well with chopsticks in one direction, and finally a little sesame oil, put oil to lock the moisture in the meat, make the meat more tender, mix well and set aside.

3. Prepare a sheet of tofu skin and spread it flat, spread the meat filling on one side, and tidy it up so that it is not too thick.

4. Just spread the meat filling on the side in a long strip, and then roll it up to make it tighter.

5. Then cut it into small pieces three or four centimeters long and tie it tightly with the leaves of the shallots to prevent them from falling apart.

6. After everything is done, put it on a plate to make a shape, and steam for 20 minutes.

7. When it is about to be steamed, we prepare a small bowl, add two spoons of light soy sauce, a little salt to adjust the bottom taste, then put a spoonful of starch and add half a bowl of water to stir it evenly, and pour the mixed juice into the pot, boil until it is slightly viscous, turn off the heat and set aside.

8. When the time is up, take out the steamed tofu skin and meat rolls, pour on the sauce we boiled, and sprinkle some chopped shallots, and the flowers will be ready.