A one-time-fermented, easy-to-make milk bean paste meal pack

Ingredients: Cake flour: 400 grams

Milk: 240 grams

Eggs: 40 grams (local eggs are smaller)

Milk powder: 30 grams

White sugar: 50 grams

Salt: 5 grams

Highly active yeast powder: 5 grams

Butter: 40 grams

Garnish: egg mixture, a pinch of sesame seeds

Steps: 1. Pour 400 grams of high-gluten flour, 40 grams of eggs, 30 grams of milk powder, 50 grams of sugar, 5 grams of salt, and 5 grams of highly active yeast powder into the dough mixer, start to mix the dough, and add 40 grams of butter to the dough shape.

2. It can be formed into a film.

3. Divide the dough into 16 equal pieces and roll them round. One is about 50 grams.

4. Divide the bean paste filling into 20 grams in advance.

5. Wrap the bean paste filling into the divided small agents. Place in a 28x28 baking dish.

6. Wait until the dough is about 1.5-2 times larger.

7. Brush the bread with egg wash and sprinkle with sesame seeds.

8. Put it in a preheated oven at 180°C and bake for 25 minutes.

Tips:

1. The amount of milk required in the small meal bag is only a reference, and the amount of milk required is different depending on the region, the water content of the flour is different.

2. You can pack any fillings in the small meal bag, just feel free.

3. The temperature of baking a small meal bag is also used as a reference.