Share the breakfast egg bubble cake method, hands do not touch the noodles, 5 minutes out of a pot, better than fritters

Today I will share a delicious breakfast egg bubble cake, no need to work hard to mix and knead the noodles, and your hands don't need to stick to the noodles, you only need to stir them with chopsticks. This dish has a crispy crust on the outside, a soft inside and a fluffy internal tissue, making it fragrant and delicious to eat.  

【Required Documents】

2 eggs, 3 pounds in yeast, 230 grams of flour, appropriate amount of warm water. A handful of chopped green onions, 2 ham sausages, salt to taste.

【Steps】

1. Knock two eggs into a bowl, add 3 grams of yeast and stir well.

2. Add about 230 grams of flour to the egg mixture. Mix the dough with warm water and stir one by one until a thin batter is formed. The consistency is similar to that of a certain mustang yogurt.

3. Cover with plastic wrap and send to the refrigerator to refrigerate and ferment overnight. When it's cold, you can leave it at room temperature.

4. A handful of chives, chopped into green onions. Two ham sausages, cut into strips and then diced.

5. The fermented batter becomes larger in volume and has many pores on the surface. Looking at the two states is fermented.

6. Add chopped green onion and ham to the batter and add a little salt to taste. Stir to combine.

7. Pour a lot of oil into the pot, and turn to low heat when the oil is hot. You can probably see the bottom of the pot bubbling. Prepare a spoon and pour in the batter.

8. Put the spoon in the oil pan and fry slowly over low heat.

9. During the process, you can see that the batter slowly expands, and when you see the batter set, turn the pot and spoon, and the batter will fall off.

10. Put it in one by one, turn it over more, let it heat evenly, and make it expand and round.

11. Fry until golden brown on both sides, remove and control the oil. You can enjoy it without burning your mouth.

Tips:

1. The amount of warm water is not fixed, and it is added until the flour can be stirred into a batter.

2. It is better to ferment at room temperature in the refrigerator, now that the weather is cold, the fermentation time will be very long.