The umami-filled seafood mushrooms are stir-fried with the meat, and the vegetables are fragrant and the meat is tender, and it is delicious

Seafood mushrooms, also known as crab-flavored mushrooms and real shimeji mushrooms, have thick meat and fresh flavor, rich in nutrition, and fried with shredded meat, which is even more delicious and nutritious.

Seafood mushrooms

Product name: stir-fried meat with seafood mushrooms

Features: Delicious and nutritious, delicious and delicious

Ingredients: seafood mushroom, pork loin , accessories: shallot, garlic, ginger, starch, salt, edible oil

Here's how

1. Choose fresh seafood mushrooms, remove the roots, clean them, and blanch them for 2 minutes after the water boils to remove the odor.

Blanch seafood mushrooms

2. Clean the pork tenderloin, slice it first and then cut it into shreds, add an appropriate amount of salt to marinate it, then add a small amount of starch, stir evenly to coat each shredded meat with starch.

Pork

3. Heat the oil, stir-fry the ginger and garlic, then put the green pepper and shredded meat into the pot and stir-fry quickly, fry it until the surface is solidified, then pour the blanched seafood mushrooms into the pot, add an appropriate amount of salt and a small amount of light soy sauce, continue to stir-fry, and thoroughly fry the shredded meat and green pepper shreds.

Stir-fried meat with seafood mushrooms

Tips

1. Blanch the seafood mushrooms first to remove the odor;

2. The shredded meat is marinated in advance, and it will be more tender when wrapped with a little starch;

3. The ingredients can be cooked thoroughly and can be taken out of the pot, not fried for a long time.