Today I will share with you the crispy chicken thighs, the skin is crispy and the meat is tender, simple and fast.
A raw chicken leg - fried, served, eaten in the mouth, ten minutes to get it, a real fast dish, quite delicious, and not baked, not fried, less oil is healthier.
——Crispy fried chicken thighs——
【Ingredients】
Ingredients: 1 chicken leg
Seasoning: 2 grams of salt, 1 teaspoon of cooking oil, appropriate amount of chili powder, appropriate amount of cumin powder
【Directions】
Step 1: Wash and remove the bones of the whole leg of the chicken, remove the fat on the side, and then cut a few knives in the thick part of the meat. A few cuts are made so that the chicken thighs are thinner and more evenly thickened, and cooked faster and more consistently.
Step 2: Chop the chicken thighs with the horizontal texture of the chicken with the tip of the knife a few times. The purpose of chopping a few times is to cut off the texture of the chicken, and it is not easy to retract when frying. (You can chop it with just the tip of the knife, don't chop it into small pieces)
Step 3: After chopping, sprinkle a little salt evenly on the top of the chicken thighs, sprinkle evenly and gently massage it with your hands. Don't have too much salt, just a little.
Step 4: Heat a frying pan, add 1 teaspoon of cooking oil and sprinkle with a little salt.
Step 5: Put the processed chicken thighs and the chicken skin side down into the frying pan to fry.
Step 6: Press the chicken pieces firmly with a hand spatula, so that the chicken skin can be very tightly attached to the bottom of the pan and make it easier to fry.
Step 7: You can also do this, which is more convenient, put a piece of silicone oil paper or tin foil on top of the chicken, and then press it on top with a heavier pot. (Zerui's mother used a small cast iron frying pan weighing five pounds)
Step 8: Fry for about 5 minutes on medium heat, turn it over and see, the chicken skin is already browned, the chicken skin is already very crispy, turn over and fry for another 3 minutes.
Step 9: Take out the fried chicken thighs, cut them into strips or pieces, and eat them while they are hot, the skin is crispy and the meat is tender, and it is quite fast~~
Put it on a plate, dip it in some cumin powder, chili powder and the like when you eat, or it is also good with tomato sauce and Thai sweet and spicy sauce, let's eat it~~
Tips:
1. If you don't know how to debone the chicken legs, you can ask the merchants to help when you buy chicken legs.
2. Salt must be given less, just a little bit of bottom taste.
3. It is best to fry in a flat-bottomed non-stick pan to prevent paste, anti-stick, and anti-white~~~
4. When frying, the heat should not be too small, medium heat is good, the heat is too small and it is not easy to fry until the skin is crispy.