Share a few special dishes, the method is simple, suitable for all ages, spicy and enjoyable, hurry up and make one!

Spicy chicken

Ingredients:

Chicken thighs, green onions, ginger and garlic, cooking wine, light soy sauce, oyster sauce, salt, pepper, starch, eggs, dried chilies, Sichuan peppercorns

Method:

The first step is to remove the bones of the chicken thighs and cut them into small pieces, add green onions and garlic, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, a little salt, a little pepper, two spoons of starch, an egg, grasp and marinate for half an hour.

Step 2: Add salad oil to the pot, add the chicken pieces and fry until it is set, remove and fry for about a minute, and fry until the surface is crispy and take out.

Step 3: Leave the bottom oil in the pot, add the dried pepper pepper, ginger and garlic slices and fry until fragrant, add the chicken pieces, stir-fry evenly, sprinkle with white sesame seeds and green onions, and stir-fry evenly.

Garlic pepper and salt pork ribs

Ingredients:

Pork ribs, green onion and ginger, cooking wine, light soy sauce, oyster sauce, salt, white pepper, flour, starch, green pepper, minced garlic, red pepper, salt and pepper powder, white sesame seeds

Method:

The first step is to soak the pork ribs in bloody water, add green onions, ginger and garlic, add a spoonful of cooking wine, add a spoonful of light soy sauce, a spoonful of oyster sauce, a little salt, a little pepper, grasp and marinate for half an hour.

Step 2: Add two spoons of flour and two spoons of starch to the ribs, grasp well, and make the ribs evenly covered with batter.

Step 3: The oil temperature is 70% hot, put in the pork ribs and fry until it is set, then fry it again for one minute, remove the oil and set aside.

Step 4: Heat the oil in the pan, add minced garlic, green and red peppers, stir-fry until fragrant, add pork ribs, sprinkle with a layer of salt and pepper, and a little white sesame seeds.

Pig's trotters stewed with soybeans

Ingredients:

2 pig's trotters, soybeans, ginger, cooking wine, rock sugar, star anise, cinnamon, bay leaves, shallots, cooking wine, light soy sauce, dark soy sauce

Method:

The first step, soak the soybeans in water overnight, put the pig's trotters in cold water, add ginger cooking wine to boil the blood water, and remove it for later use.

Step 2: Add a little salad oil to the pot, add rock sugar and fry until the sugar color, add pig's trotters and fry until colored, add star anise, cinnamon, bay leaves, ginger slices, a spoonful of cooking wine, a spoonful of light soy sauce, and a spoonful of dark soy sauce.

The third step is to add the soaked soybeans, add enough hot water, simmer for two hours on low heat, and finally reduce the juice on high heat.

Spicy beer duck

Ingredients:

Duck meat, green pepper, millet spicy, green onion, ginger and garlic, cooking wine, bean paste, star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce

Method:

The first step is to cut the duck meat into small pieces, cut the green pepper and millet into spicy sections, and cut the green onion, ginger and garlic for later use.

Step 2: Put the duck meat into the pot with cold water, put in the ginger slices cooking wine, boil the blood water, remove it, heat the pan with oil, put in the duck meat and stir-fry until the water is dry.

Step 3: Add green onions, ginger and garlic, add a spoonful of bean paste, add star anise cinnamon bay leaves, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, and stir-fry evenly.

Step 4: Add a bottle of beer, simmer for about an hour on low heat, add green and red peppers, and reduce the juice over high heat.