【Egg Dumplings】
[Ingredients]: quick-frozen dumplings, eggs, bell peppers, shallots and sesame seeds
[Production]:
1. Heat the pot and brush a thin layer of oil, if you want to eat a brown and crispy bottom, use more oil, sometimes, you can't just think about health, occasionally indulge yourself, and be cheerful, which is the best element of health.
Take out the quick-frozen dumplings from the refrigerator and place them in a circle of the pan, and do not put the dumplings in the middle, because usually the middle is hot, it is easy to paste, and there is a certain gap between each other to prevent sticking.
2. Fry the dumplings until they are slightly colored, pour in hot water, spread over the bottom, quickly cover the pot, and fry over medium heat for about 7 minutes.
3. When frying dumplings, we beat 1-2 eggs, add a little salt and pepper to taste, and then add chopped red bell peppers and green shallots.
In addition to red bell peppers, you can also use green peppers, corn, carrots, sweet beans and other vegetables that are easier to cook and have a nice color, and even you can use diced ham, shrimp, etc.
4. Now that the water has boiled dry, pour in the egg mixture, sprinkle some black sesame seeds again, cover the pot and fry for another 1 minute.
5. It is also okay not to cover the pot, before pouring in the egg mixture, a little more oil, the base will be more crispy and burnt.
The egg liquid that does not run on the surface can be taken out of the pan.
Red, green, and green, as well as black sesame seeds, look very festive, and I want to eat a few more bites! Our husband said: Wow, today's dumplings are so beautiful, are they preparing for a banquet?
[Tips]:
The same method can be used to make egg-holding potstickers and egg-holding wontons.