Steamed dumplings are delicious and beautiful, delicious and nutritious, and the children next door are crying

Today I use pumpkin to make the skin and filling, and share a delicious and nutritious steamed dumpling, which is beautiful in color, and even children like to eat it.

 How it works:

1. Mash the steamed pumpkin while it is hot, put it in 300 grams of flour, add 1 tablespoon of salt, mix well, knead into a smooth dough and let it rise for 30 minutes.

2. Add chopped pumpkin, chopped green onion, minced ginger, salt, light soy sauce, dark soy sauce, sesame oil, and then beat an egg and mix well for later use.

3. Knead the awakened dough evenly, knead it into long strips, and divide it evenly into pieces. Roll out each piece of dough into a dumpling wrapper.

4. Add the filling and wrap it to your liking.

5. After the dumplings are ready, put them in the steamer, apply a thin layer of cooking oil to them, lock in the moisture, prevent the dumplings from drying and hard, and steam them on high heat for 20 minutes.

The delicious and nutritious pumpkin steamed dumplings are ready, delicious and delicious, delicious and nutritious, friends who like them can try it!