The home-style practice of colorful peeling is delicious in color, sweet and sour, and the method is simple





★ [Ingredients]★: Peel, cucumber, pork, green onion, purple cabbage, carrot, tofu skin, light soy sauce, salt, chicken essence, sugar, white vinegar, sesame oil, chopped peanuts, etc.


★ 【Method】★:

1. Cut cucumbers, purple cabbage, carrots, and tofu skins into shreds, and put them on the plate like in the picture.




2. After arrangement, add salt, chicken essence, sugar, chopped green onion and crushed peanuts in turn.





3. Heat the oil, after the oil is hot, add the shredded meat, stir-fry, and when the meat turns white, add an appropriate amount of light soy sauce, stir-fry evenly, and pour in an appropriate amount of water starch.




4. After the shredded meat is fried, put it on top of the facelift, pour in an appropriate amount of white vinegar, pour an appropriate amount of sesame oil, and a plate of colorful facelift with delicious color, sweet and sour taste is ready.