This is the best way to make shredded chicken noodles, the noodles are firm and smooth, and the shredded chicken is tender and tender

[Shredded chicken noodles]

Ingredients: Somen noodles, carrots, cucumbers, ginger, sesame seeds, chili powder, oyster sauce, soy sauce, rice vinegar, oil

[Steps are as follows]

1. Let's deal with the ingredients first, wash the carrots and cucumbers, peel the carrots and cut them into shreds, and cut the cucumbers into shreds

2. Chicken breast under cold water, add some ginger slices to remove the smell, cover the lid and cook for about 15 to 20 minutes, cook the chicken breast, take it out, and soak it in cold boiling water (soak it in water to lock the moisture in the chicken breast, so that it will not be firewood when eaten), after it is cold, follow the stripes of the chicken breast and tear it into shreds by hand

3. Put the sesame seeds and chili powder in a bowl, pour hot oil to stimulate the fragrance of sesame seeds and chili peppers, then add 2 parts of rice vinegar, 1 part of oyster sauce, 2 parts of soy sauce, stir well, the bowl juice is ready, put aside for later use

4. Boil the water in the pot, put the noodles in and cook them (three open dumplings, two open noodles) and order cold water twice during the period, take them out, and let the water cool and boil

5. Take it out, drain it and put it on a plate, then put on the shredded chicken, cucumber shreds, shredded carrots, and finally, add the bowl juice according to the taste