How to marinate golden salt-baked eggs? Follow this recipe to get it right, it's simple and delicious

In addition to the taste of salt-baked braised eggs, its golden appearance is also one of the key points, the following will share the detailed practice of this salt-baked braised eggs, interested friends, you can collect and try it, simple and delicious, the taste is not lost to the supermarket at all.

【Salt-baked braised egg】

Ingredients required: 8 eggs, 1 kg of quail eggs, 28 grams of light soy sauce, 6 grams of sugar, appropriate amount of salt, 50 grams of salt-baked chicken powder, 500 ml of beer, about 1000 ml of water, 6 bay leaves, 3 star anise, 6 yellow gardenias

1. We first wash the quail eggs and eggs, and here it is recommended that the eggs be made of native eggs, which taste better                                         when marinated                                                              

2. Then put the cleaned quail eggs and eggs in a pot under cold water, cover with a lid, bring to a boil over high heat, turn to medium heat and cook for 8 minutes

3. After the hard-boiled eggs and quail eggs have been cooled down with cold water, peel off the shells and set aside

4. Then start to make the marinade part, pour the beer, water, light soy sauce, sugar, salt, salt-baked chicken powder, bay leaves, star anise and yellow gardenia into the pot, and boil over high heat

5. After the marinade in the pot boils, put the eggs and quail eggs in the pot, cover the lid, and when the pot boils again, turn to low heat and cook for 25 minutes

6. After 25 minutes, turn off the heat, at which time you can continue to soak the ingredients in the marinade for easy flavor and coloring

7. The finished product, you can learn the salt-baked braised eggs after watching it once, it is golden and attractive, delicious, and the taste is not inferior to what you bought in the supermarket, so you can try it too!

Tips:

1. Yellow gardenia is one of the important materials for coloring salt-baked braised eggs, so it cannot be omitted or replaced with turmeric powder, because turmeric powder will make the marinated ingredients have other flavors, and the color is not dark enough.

2. If you have a spice bag for braised meat at home, you can also put it in when you braised eggs, which will make the finished product more fragrant, but if you put a spice bag, star anise and bay leaves do not need to be put separately.

3. This method is used to marinate chicken feet and chicken wings, and the taste is also good, you can try it.