Share 8 kinds of special chicken recipes, which are gluttonous, fragrant and delicious, and simple to do

Three cups of chicken

"Ingredients" 2 chicken thighs, 1 green and red pepper, appropriate amount of green onion, ginger and garlic, 1 cup of rice wine, 1 cup of light soy sauce, 1 cup of sesame oil, nine-story tower

1. Chop the chicken into small pieces, rinse it several times to wash the blood water, add salt, and marinate for 10 minutes

2. Heat the pan with cold oil, fry the marinated chicken pieces until the oil comes out, pour in the green onions, ginger and garlic and stir-fry until fragrant

3. Then pour rice wine, light soy sauce, sesame oil, cover and simmer for 5 minutes

4. After simmering, add green and red peppers, turn on high heat to dry the soup, and finish

Spicy chicken

"Ingredients" half a chicken, corn starch, appropriate amount of green onion and ginger, 1 small handful of Sichuan pepper, 1 handful of dried chili, cooked sesame seeds, chili pepper

1. Cut the dried chili pepper into 3 sections, set aside, then clean the chicken and cut it into pieces, and wash it twice

2. Then put it in a larger basin, add cooking wine, salt, sugar, chicken powder, light soy sauce, oyster sauce, sesame oil, stir well, and let it stand for a while to let the chicken fully absorb the flavor

The salt should be added at one time, and it will not be easy to absorb the flavor if you add it later

3. Prepare a plate, sprinkle with cornstarch, pour the chicken in, and pat on a thin layer of cornstarch

4. Pour oil into the pot, wait for the oil temperature to rise to 5 into the heat, fry the chicken pieces until slightly yellow and remove them with a colander, wait for the oil temperature to rise to 7 into the heat, fry again, and remove the oil control on the golden surface of the surface

5. Leave a little oil in the pot, put the green onion and ginger and chili pepper first, stir-fry until fragrant, pour in the dried chili pepper, stir-fry the sesame pepper to bring out the flavor, pour in the chicken pieces and stir-fry evenly, and sprinkle sesame seeds out of the pot

Salted crispy chicken

Ingredients: 2 chicken thighs, starch, flour, pepper, pepper and salt

1. Remove the bones from the chicken thighs and cut them into pieces, wash them, drain them, put them in a large bowl, add salt, chicken essence, pepper, salt and pepper cooking wine, and stir well

2. Prepare another large bowl and add cornstarch: flour 2:1, then pour some pepper, pepper and salt, pour the chicken in and evenly coat it with flour

3. Fry in two pots, the oil temperature is 50% hot frying until the shape is set, the oil temperature is 8% hot frying until the color is reached, and the re-fried taste is more crispy

Braised chicken nuggets

Ingredients: 600 grams of chicken thighs, 2 potatoes, green and red peppers, 5 shiitake mushrooms, potatoes, green onions

1. Cut the potatoes into small pieces, cut the mushrooms in half, and slice the green and red peppers

2. Then adjust the sauce, add 10 grams of soybean paste, 5 grams of chicken powder, 5 grams of oyster sauce and 10 grams of light soy sauce to the saucer, stir well and set aside

3. Cook the chicken thighs in a pot under cold water, add cooking wine, ginger slices and blood water, skim off the floating powder and control the water

4. Heat the pot and pour oil, add 2 tablespoons of sugar and fry until caramel color, add the chicken pieces and stir-fry to color, pour in the sauce just adjusted, and add a bowl of hot water

5. Transfer to the casserole, add the potatoes and simmer the mushrooms over low heat for 15 minutes

6. Finally, pour in the green pepper and simmer for 2 minutes, add salt and monosodium glutamate to taste before cooking

Pan-fried chicken broth

"Ingredients" 2 chicken side legs, a handful of vermicelli, half a baby cabbage, 1 egg, 50 grams of corn starch, green onions, ginger and garlic

Prepare in advance: soak the vermicelli in warm water until soft

1. Chop the chicken into small pieces, rinse well, drain the water, add dark soy sauce, oyster sauce, chicken essence, salt, cooking wine, and eggs until viscous

Then pour in the starch and stir, and the chicken pieces are coated with starch

2. Heat the pot, pour in the oil and the chicken thighs, try to flatten them as much as possible, fry them until the bottom is golden brown, turn them over and pour in a little oil, and fry them to change color

3. After frying, put it out, leave the bottom oil in the pot and stir-fry the green onions, ginger and garlic until fragrant, then add the chicken pieces, and then pour in hot water

4. Then add the soaked vermicelli and cabbage, cook for 10 minutes, and finally add salt, chicken essence, dark soy sauce, and sugar to taste

Saliva chicken

"Ingredients" half a chicken, green onion and ginger, 1 handful of Sichuan pepper, 2 spoons of chili noodles, cooked sesame seeds

1. Chop the chicken in half, add salt, cooking wine, and ginger shreds to marinate to taste

2. Prepare a bowl of water with ice for later use, then add water to the pot, put the chicken inside, turn off the heat immediately after boiling, simmer for 5 minutes, remove it and put it in the ice water, so that the chicken is more smooth and tender

3. Then cut the chicken into strips and arrange it on a plate

4. Pour rapeseed oil into the pot, put peppercorns and chopped green onions and ginger, fry them over low heat to bring out the fragrance, and after frying until fragrant, take out the peppercorns, ginger and shallots and throw them away

5. Add 2 tablespoons of chili noodles to a bowl, pour in the fried oil, stir quickly, then add salt, sugar, oyster sauce, chicken juice, monosodium glutamate, a little vinegar, stir until the seasoning melts, and the red oil sauce is ready

6. Pour the sauce evenly over the chicken, sprinkle with chopped sesame seeds and green onions, and finish

Chicken with scallion oil

"Ingredients" half a chicken, appropriate amount of sesame oil, 1 handful of chives, ginger, salt, green onions, light soy sauce, sugar, green and red peppers

1. Clean the chicken, brush the chicken skin with sesame oil, put it in the steamer, increase the green onion and ginger slices, and steam for 15 minutes

2. After steaming, pick out the green onion and ginger, chop the chicken into small pieces and put it on a plate

3. Pour more oil into the pot, put in the chives, fry for a while, then filter out the oil, add salt, light soy sauce, sugar stir and melt, and the scallion oil is ready

4. Then pour the scallion oil on a plate, sprinkle with green and red pepper rings, and serve

Kung Pao Chicken

Ingredients: 2 chicken breasts, 1 green and red pepper, green onion and ginger, dried chili, Sichuan pepper, 1 handful of nuts, 1 egg, salt, cooking wine, pepper, starch 10 grams, sesame oil 10 grams

1. Cut the chicken breast into small cubes, add salt, cooking wine, pepper, and egg whites until sticky

2. Then add starch, stir until there is no dry powder, and finally add some sesame oil to grasp and absorb, and leave for a while

3. Mix the sauce again, add vinegar, dark soy sauce, sugar and water to the bowl and stir to mix

4. Pour oil into the pot, when the oil temperature is 3 hot, fry the chicken pieces, and take them out with a little color, and control the oil

5. Leave the bottom oil in the pot, add green onions, ginger, chili peppers, and peppercorns to fry until fragrant, and then pour in the diced chicken

6. Finally, pour in the juice and nuts, then pour in a little water starch, quickly stir-fry evenly, and you're done