I bought a pound of small horsemouth, this kind of small fish meat is delicate but has more small burrs, generally like to fry, marinated small fish shoot a layer of dry flour, slow frying on low heat, the fried fish bones are crispy, dipped in salt and pepper powder, whether it is wine, burritos are very good.
Ingredients required: 500 grams of ponymouth,
Excipients: 1 small handful of Sichuan pepper, 2 teaspoons of cooking wine, 1/2 teaspoon of salt, 2 teaspoons of flour, appropriate amount of cooking oil
1. Remove the head and internal organs of the ponymouth fish and clean it.
2. Add a small handful of peppercorns, 2 teaspoons of cooking wine, and a pinch of salt
3. Mix the basin with both hands and marinate for more than 2 hours.
4. Add 2 tablespoons of flour directly after the horsemouth is marinated.
5. Mix it again and try to make each fish lightly covered with a layer of flour.
6. Put oil in the pot, put the horsemouth fish dipped in flour with 60% heat, and fry it over medium-low heat until it is golden and crispy.
It's fragrant and crispy, and it's the most delicious to use with some salt and pepper.