In winter, I often eat this meat at home, 9 yuan a catty, plus these 2 kinds of pot stew, strengthen the brain, calm the nerves and strengthen the body

Daylily is delicious and crispy, and it is a perfect match with chicken. Daylily also has the effect of calming the nerves and helping sleep, strengthening the body, people who do not sleep well and have weak physique, often eat some daylily, which is very beneficial to physical health. Daylily, fungus, chicken, these three ingredients stewed in a pot, fragrant and appetizing, so delicious that you can't stop.

【Stewed chicken with daylily fungus】

Ingredients: half of three yellow chickens; daylily 25 grams; 15 grams of fungus.

Ingredients: 40 grams of peanut oil; salt 3 g; 15 grams of light soy sauce; 10 grams of oyster sauce; 40 grams of cooking wine; 2 pieces of ginger; 1 piece of spicy hot pot base.

Step 1: Prepare the ingredients, handle the chicken and chop it into small pieces for later use.

Step 2: Put the chicken in the pot, pour in half a pot of water, add half of the ginger and cooking wine, blanch for 10 minutes, skim off the boiled foam, then rinse and drain.

Step 3: Heat the oil, add the chicken and ginger slices and stir-fry for a while, stir-fry until the surface of the chicken is slightly yellow, and then pour in cooking wine to remove the smell.

Step 4: Add light soy sauce, oyster sauce and spicy hot pot base and stir well, pour in enough water and bring to a boil over high heat.

Step 5: Transfer to a casserole and simmer over medium heat for 30 minutes.

Step 6: Soak the fungus and daylily in warm water for 30 minutes, then rinse. Daylily has hard stems, which need to be cut off, otherwise it will affect the taste.

Step 7: Add fungus and daylily, add salt and mix evenly, continue to simmer for about 10 minutes, and then enjoy it out of the pot.