The all-purpose method of stewing fish, the ingredients are simple, the taste is delicious and fragrant, and the more you eat, the more fragrant it is

 Fish stew is one of the most common fish practices at home, saving the trouble of frying fish, the stewed fish meat is fresh and tender, but there is no fishy smell, the fish meat is simmered slowly over low heat, the soup has penetrated into the fish, not to mention how delicious it is, the stewed fish soup can be used to mix rice, super fragrant, it is simply a rice killer, and this method of fish stew is omnipotent, not only can stew grass carp, but also stew carp, silver carp, sea bass and so on;

In order to reduce the fishy smell of stewed fish, the fish must be cleaned in advance, especially the black membrane in the belly of the fish must be cleaned, and the fish pieces can be cut according to their size.

Stewed fish can be directly used in a casserole, and it can be put on the pot after cooking, so as to avoid the fish meat will be broken, and then turn to low heat to simmer after boiling, which can make the fish more flavorful, and friends who like it can try it!

【Ingredients】A grass carp, onion, ginger, millet spicy, chopped green onion, coriander, green pepper, red pepper;

【Seasoning】Edible oil, salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar;

【Directions】

Prepare the grass carp into pieces, put the cut grass carp in a large bowl, prepare to marinate, add a small spoon of salt, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a small spoon of sugar, grasp and mix evenly, marinate for half an hour;

Add a little cooking oil to the pot, add ginger slices to the bottom, green onions, onions, enoki mushrooms, and marinated grass carp after the oil is hot;

Pour in a small half can of beer, an appropriate amount of water, turn to medium heat and simmer for 15 minutes after boiling, turn to high heat to reduce the juice, and sprinkle in green and red peppers, chopped green onions, and chopped coriander after cooking;

Summary of how to cook fish stew at home:

1. Ginger and shallots are laid on the bottom, which can better remove the fishy smell and cannot be omitted;

2. Fish can choose one of their favorite fish;