If you want to eat popcorn, don't buy it anymore, teach you how to make it easily at home, it's simple and delicious, and you can learn it after reading it

Today I will teach you to make a simple and good-looking "blue chocolate popcorn", the rich chocolate is evenly wrapped in each popcorn, every bite feels the strong chocolate aroma, and with the crispiness of the popcorn itself, the taste is simply wonderful, in addition, the blue coat adds a bit of beauty to the popcorn, making people want to eat it in one bite.  

【Blue Chocolate Popcorn】

Ingredients for popcorn: 100 grams of corn kernels, 50 grams of butter

Excipients: 60 grams of white chocolate, 10 grams of butter, 1 drop of blue edible oily pigment (optional)

1. Pour 50 grams of butter into the milk pot first, melt it over low heat, here the butter can also be replaced with corn oil, but the popcorn made of corn oil does not have the fragrance of butter

2. When all the butter is melted, pour the corn kernels into the pot and mix slightly with a spatula. Corn kernels must be dried corn kernels for popcorn, and fresh corn kernels can't make popcorn, so you must pay attention to it when you buy it

3. Then cover the lid, turn on the fire first, when you hear the popcorn frying, turn to medium and low heat to fry, when frying, shake the pot from time to time to let it heat evenly, so as to ensure that more corn kernels are fried into popcorn.

4. When you can't hear the bang, you can turn off the heat and show everyone the fried popcorn, is it the same as the one bought outside? Pour the finished popcorn into another container, let it cool slightly, and then close the lid and set aside

5. Then pour the white chocolate into a bowl, melt it in hot water, add 1 drop of blue oily pigment, and stir well.

6. Then we pour another 10 grams of butter into the milk pot and melt it into a liquid

7. Pour the melted butter into a chocolate bowl and stir well with a spoon

8. Finally, pour the chocolate butter mixture on the popcorn, then stir evenly with clean hands, mix well, let the room temperature cool for a while, and wait for the chocolate liquid on the surface to solidify, and then you can enjoy. If you want to eat popcorn, don't buy it anymore, teach you to make it easily at home, simple and delicious, you can learn it after reading it, come and try it!

Tips:

White chocolate can also be replaced with dark chocolate or other chocolates, and if there are no oil-based pigments, it can also be dispensed with.