Drink this bowl of porridge for breakfast in autumn, with 3 pieces of osmanthus glutinous rice balls, warm and sweet, so comfortable

A bowl of glutinous rice and red date porridge for breakfast, sweet and warm, with three pieces of osmanthus glutinous rice balls, soft and fragrant, full of energy in the morning, eat a sense of happiness.

Let's make breakfast:

Wash the glutinous rice first, add enough water at one time, and put it in a casserole, the porridge stewed in the casserole is thicker and more delicious.

Prepare a handful of red dates, soak them in warm water, and wash them well.

Put the casserole on the gas and bring to a boil.

Then pour in the red dates and cook over medium heat for 15 minutes.

Glutinous rice is very easy to cook, be careful when cooking, stir it with a spoon and don't stick to the bottom.

When the rice soup is boiled out of the rice oil and the glutinous rice has swelled, you can turn off the heat at this time and simmer the glutinous rice porridge with the residual temperature of the casserole.

Take out a bowl of glutinous rice porridge, sprinkle a spoonful of brown sugar, stir well, fragrant, sweet, and warm to eat.

When boiling porridge, you can take an appropriate amount of glutinous rice flour, add an appropriate amount of water and form a ball, cut it into small agents, and rub it round and flattened.

Put it in an electric baking pan or frying pan and fry on both sides over low heat.

Take a bowl and add half a bowl of water, add a spoonful of sugar, add a spoonful of sugar osmanthus, and stir well.

Then pour this bowl of osmanthus syrup into the electric baking pan to let the glutinous rice balls absorb the syrup.

Serve on a plate and pour a spoonful of the original sugar osmanthus. Crystal clear, fragrant and sweet.

Breakfast, it's time to eat! Glutinous rice and red date porridge, sweet, warm, with three pieces of osmanthus glutinous rice balls, soft, fragrant, full of energy in the morning, eat a sense of happiness.

Tips:

1. Glutinous rice absorbs water and swells, so glutinous rice porridge does not need to be boiled until it fully blooms, after boiling for 15 minutes, cover the lid and simmer again, and the porridge will be fully cooked.

2. When the glutinous rice balls are fried in the pot, the glutinous rice balls will expand and connect together after being heated, so there should be a gap between each glutinous rice balls.

3. If you are too late in the morning, you can make it the night before, heat it in the microwave oven for breakfast, and it is not recommended to make an appointment to cook glutinous rice porridge with a rice cooker.