Today, I used these 2 ingredients to stir-fry briefly, which was delicious and delicious, and my family praised it for being delicious

【Stir-fried shredded pork with onion】

Ingredients: onion, shredded meat, carrots, cooking wine, starch

—Steps—

Step 1: Wash the pork hind leg meat and cut it into shreds (slightly thicker), add an appropriate amount of salt, cooking wine, a little dark soy sauce, and an appropriate amount of water starch to marinate.

Step 2: Peel and shred the onion, peel and shred the carrot, wash the green pepper and cut it in half, remove the seeds, rinse and shred, slice the garlic, cut the white onion and green onion leaves into small pieces.

Step 3: Heat the pot, put an appropriate amount of oil, add the shredded meat and cut the color and serve.

Step 4: Add the remaining oil in the pot and stir-fry the garlic slices and green onions.

Step 5: Add the shredded carrots and stir-fry for about a minute, then add the shredded green peppers and stir-fry.

Step 6: Add shredded onion and stir-fry over high heat, add an appropriate amount of salt, add a little water and stir-fry until the onion changes color slightly.

Step 7: Finally, add shredded meat, stir-fry a few times, add green onion leaves, add a little light soy sauce and stir-fry evenly, turn off the heat.

Tip: When cutting an onion, cut the onion in half and soak it in water for a while, or turn on the hood to reduce eye irritation.