The best way to eat cornmeal, add 1 handful of red dates, pinch it, and get out of the pot for adults and children to rush to eat

Today I bring you a special, nutritious, nostalgic, and delicious - red dates and corn nests.

Prepared red dates and corn nests

First of all, prepare 250 grams of fine cornmeal, 70 grams of all-purpose flour, 80 grams of glutinous rice flour, 100 grams of millet flour, 5 grams of yeast, 30 grams of white sugar, 2 grams of salt, one room temperature egg, 250 grams of warm water, and an appropriate amount of red dates.

Break one open and look inside

1. Wash the jujube with water, wipe the water dry, use scissors to cut the jujube from the middle, remove the core inside, cut the jujube into pieces, and put it aside for later use. Put the cornmeal, millet flour, glutinous rice flour, all-purpose flour, white sugar, yeast salt, all in a large bowl, stir well, knock an egg into the bowl, stir with chopsticks, and then slowly pour warm water into the bowl, stir while pouring, stir the flour into a flocculent, and then knead the dough with your hands, knead it into a smooth and soft dough, cover it with plastic wrap and put it in a warm place to ferment, about 50 minutes or so (it is best to spray some water in the plastic wrap to keep the dough moist, cornmeal is relatively dry and easy to absorb water).

Pour the ingredients into a large bowl

2. The fermented dough will crack, which is also because the cornmeal is relatively dry, at this time, pour the red dates into the dough, knead the dough with your hands, and knead the red dates and the dough evenly.

Knead into a dough and make a fuss

3. Spread a layer of cornmeal on the panel, anti-sticking, put the kneaded dough on the panel, knead it for a while, arrange it into long strips, cut it into the same size with a knife, knead the dough into a circle, and then slowly rub the tip of one end, which is conical, poke a hole in the middle of the bottom with your fingers, tidy up the neat, and the nest head is ready. If the first one you just made is not very good-looking, don't be discouraged, it will be much better to make another one, and you will be able to do a few more.

Pinch it with your hands into the shape of a nest head

4. Add water to the steamer, put the finished wowotou in turn, leave a little gap in the middle, don't squeeze too much, cover the pot and steam on high heat for 15 minutes, then turn to low heat and steam for 3 minutes, turn off the fire when the time comes, simmer for five minutes, open the lid and take out the pot, the red date wowotou is done, very fragrant.

Place in a pot and steam

This red jujube wowotou is a little different from what we ate when we were young, let me improve it, we now have an improved standard of living, the food we can provide is getting better and better, adding a lot of other flour, so that the taste of wowotou is much better than before, if you do, you will definitely do better than me.

Done nest head of the nest

The red date wowotou I make at home is delicious and healthy, if you can't eat sweet with high blood sugar, you can add xylitol, do what you want, add what you like, make food, you can do whatever you want, everything is under your control. Try it if you like it and give the family a healthy and delicious meal.

The red dates and corn nests are out of the pot