1. With this little cabbage, most people call it baby cabbage. (This is a baby cabbage that has not been peeled off the green leaves, it looks big, and if you peel it inside, it is yellow-hearted.) Of course, you can also use Chinese cabbage, but the finished product doesn't look as good as baby cabbage.
2. Pick the cabbage and wash it. Separate the leaves from the cabbage gang.
3. The water is boiled, after boiling, put in the cabbage leaves, blanch for about 20 seconds, take it out, put it in cold water to pull it out, and after being stirred by cold water, the color will look better.
4. Don't pour out the water that has blanched the cabbage, then blanch the soaked fungus for 3 minutes, remove it and put it in cold water. Pour in the washed mushrooms for another minute, remove and put together with the fungus. Then remove from the cool water and squeeze out the water and chop into granules.
5. Pick some long coriander stalks and blanch them with hot water to soften.
6. Put a little minced meat in a bowl. Add salt, light soy sauce, dark soy sauce, oyster sauce, five-spice powder, sesame oil to the inside, and stir in one direction until strong.
7. Cut some side dishes, carrots, chopped green onion and ginger.
8. Put the vegetables into the meat filling and stir well again.
9. Remove a cabbage leaf. Add the minced meat and use chopsticks to make the minced meat more solid. Then pinch it into the shape of a pocket like the one in the picture. Finally, tie the coriander stalks.
10, dressed like this, it doesn't look like a lucky bag.
11. Put it in a deeper flat dish, boil the water pot, it must be a boiling water pot, and steam it for 10 minutes.
12. When steaming, the water will be steamed, just pour it into the pot and boil, then add a little water starch to hook a thin sauce and pour it on the cabbage lucky bag. (If you want to be lazy, you should not see this step, and you can just start eating.) ）
13, do this cabbage lucky bag, the shape is cute, the color is beautiful, the meaning is particularly beautiful, especially in the New Year's festival to a plate, eating is not greasy and refreshing, and the hospitality is also doubly noodles. Now that the Chinese New Year is approaching, you can try this dish, because the recipe couldn't be simpler. If you like it, collect it first!