You don't need to buy breakfast to teach you how to make bean paste rolls, the method is simple, soft and sweet, and it is better than bread




[Dousha roll]

The steps are as follows:

Ingredients for dough: 105 grams of warm water, 200 grams of all-purpose flour, 3 grams of yeast

Filling of bean paste: 120 grams of bean paste, 80 grams of glutinous rice flour

[The steps are as follows]:


1. Let's prepare the bean paste filling first, you can make it yourself, you are afraid of trouble to buy ready-made, which is generally available in supermarkets, squeeze the prepared bean paste into a bowl, and then add glutinous rice flour, mix it evenly, divide it into eight parts, 25 grams of one part, rub it round, and put it aside for later use


2. Prepare the dough materials again, put warm water and yeast in a bowl, mix evenly, stir until the yeast dissolves, make yeast water, and first dissolve the yeast, which helps to stimulate the activity of fermented yeast


3. At this time, add all-purpose flour, stir it into a dough with chopsticks, and then knead the dough into a dough, the kneaded dough is smooth, soft and hard


4. There is no need to make dough in advance, use a fermentation method, put the kneaded dough on the board, knead it into strips, and divide it into eight equal parts with a scraper


5. Take a piece of dough, pinch out a small nest with your hands, and then put the prepared bean paste filling into it, and close it with a tiger's mouth


6. The closing place must be pinched tightly, and then kneaded round, one by one, remember to cover with plastic wrap to prevent the surface of the dough from drying and hardening


7. Sprinkle a little dry powder to prevent sticking, then roll it out into an oval shape with a rolling pin, scratch it on the surface with a knife, and then turn it over, the scratches are facing down, roll it up from one side, knead the two ends, and the bean paste roll embryo is made


8. Use the same method to make all the raw embryos of the bean paste rolls, cover them with plastic wrap, and ferment them to twice the size, how to judge that the fermentation is done? The size of the raw embryo has increased significantly, and it is the same as cotton in the palm of the hand, and there is no weight


9. Put it in the steamer with cold water, turn on the fire, steam for 15 minutes after steaming, don't be in a hurry to open the lid after that, and simmer for 2 to 3 minutes to prevent the hair curls from suddenly coming into contact with cold air and causing retraction


The soft and sweet bean paste rolls are made, with a glass of milk or soy milk, it is also very good to use for breakfast, and it can also be used as a snack for children