The practice of home-style spiced quail eggs teaches you the detailed ingredients, salty and fragrant, and you can succeed as soon as you do it

Today, I will share a home-cooked five-spiced quail egg, which is simple and delicious, and can be made in minutes, which is a good choice to eat directly or as an appetizer.

【Spiced quail eggs】

【Ingredients Required】

[Ingredients]: 500 grams of quail eggs

[Seasoning]: 1 handful of chives, 10 grams of rock sugar, 4-5 bay leaves, 2-3 dried chilies, a little cinnamon, a little star anise, an appropriate amount of salt, 30 grams of dark soy sauce

【Procedure】

1. Prepare the quail eggs and the required seasonings, put the quail eggs into clean water, add an appropriate amount of water to the pot, put the cleaned quail eggs into the pot and cook until the quail eggs are ripe, the quail eggs are relatively easy to cook, boil for 10 minutes, after the quail eggs are cooked, take them out and pass them in cold water, take them out and gently crush the eggshell with your hands.

2. Crush the eggshells of all quail eggs, add an appropriate amount of water to the pot, put chives, bay leaves, rock sugar, salt, cinnamon, star anise, and dark soy sauce into the pot, put in the quail eggs after boiling over high heat, turn to low heat and simmer for 20 minutes, the boiled quail eggs are best soaked for a few hours before eating, and it is best to soak them in the refrigerator overnight, so that the quail eggs will be more flavorful.

Cooking tips

1. When making braised eggs, be sure to break the eggshell after boiling, and then put it in the soup and simmer it over low heat, and place it overnight to let it taste after cooking, and do not eat it immediately after cooking.

2. After the boiled eggs are ready, it is recommended to put them in the refrigerator and refrigerate them, and try to eat them within 2-3 days, as they will be easy to deteriorate if they are placed for too long.