Winter melon does this, simple and fast and eats!

When I got home from work, I bought a small winter melon on the way, and I will eat stewed winter melon and stewed rice for dinner today.

The preparation of home-cooked winter melon

Ingredients required~

Winter melon, shrimp skin, green onion, ginger, dried chili, coriander

Cooking wine, white pepper, sugar, light soy sauce, dark soy sauce, oyster sauce, chicken essence, sesame oil

1. Peel and remove the gourd and cut the hob pieces

Chopped green onions, sliced ginger, dried chili rings, and shrimp skin are also prepared.

2. Put oil in the pot, after the oil is hot, add chopped green onions, ginger slices, dried chili rings and shrimp skin (wash it), add a little cooking wine, white pepper and sugar and stir-fry.

3. Add the chopped winter melon.

Add a little light soy sauce, dark soy sauce (if you don't like the color too dark, you can also skip it), water.

Bring the heat to medium, cover and cook the melon until transparent.

Add a little oyster sauce, chicken essence and sesame oil before cooking, and stir evenly.

You can also add chopped coriander or chives to your taste. You can start eating.

If you pair it with a bowl of freshly cooked rice, it's even more delicious!

Tips:

There is no salt alone in the whole process, because the saltiness of shrimp skin, light soy sauce, oyster sauce, etc. is enough.