There are also a lot of okra practices, and it is simply matched with eggs, which is delicious and nutritious, and my children especially like to eat it!
Directions:
1. Put okra in water, add an appropriate amount of baking soda and soak for 5 minutes, then wash it several times and wash it well.
2. Add an appropriate amount of salt and oil to the boiling water, and blanch for about 1 minute.
3. Take out the cold water and cut a small section.
4. Beat four eggs into a bowl and stir well.
5. Pour in okra, add an appropriate amount of salt, light soy sauce and thirteen spices, and mix well.
6. Add oil to the pot, pour in the okra egg mixture, fry over low heat, fry until golden brown and set, turn over and fry.
7. Fry until golden brown on both sides and stir-fry it a little.
8. Stir-fry evenly and then you can get out of the pan.
The recipe is simple and delicious, and friends who like it can try it!