Authentic Lipu taro steamed pork ribs, the meat is delicate, nutritious and delicious

Lipu taro

Dish: Steamed pork ribs with Lipu taro

Features: nutritious, delicious and fragrant

Ingredients: Lipu taro, pork ribs , accessories: garlic, ginger, tempeh, cooking wine, starch, light soy sauce, oyster sauce, pepper, salt, edible oil

Here's how

1. Choose a large, well-proportioned, no spots and rot, and a light touch of authentic Lipu taro, peel it, change the knife, and cut it into small pieces of suitable size.

Lipu taro blocks

2. Choose fresh pork ribs, cut them into small pieces with a knife, squeeze them repeatedly in clean water, wash the blood water, control the moisture and put them in a bowl, add an appropriate amount of salt, light soy sauce, oyster sauce, cooking wine, pepper, etc., stir well, add an appropriate amount of cooking oil and mix well, marinate for more than 30 minutes, and then wrap with a thin layer of starch.

Marinate the ribs

3. Take a plate of suitable size, first spread the Lipu taro pieces on the bottom of the plate, then spread the marinated and starched pork ribs on the taro, sprinkle with an appropriate amount of tempeh, put it in the steamer after the water boils, turn on the high heat and steam for about 30 minutes, turn off the heat and simmer for 5 minutes, sprinkle with chopped green onions, so that the delicious, nutritious and flavorful Lipu taro steamed pork ribs are ready, very delicious.

Lipu taro steamed pork ribs

TIPS

1. Authentic Lipu taro is large, white and soft;

2. For the convenience of flavor, cut the taro pieces into smaller pieces as much as possible;

3. The pork ribs should be marinated in advance to taste;

4. Try to be fluffy when serving, which is conducive to steam circulation;

5. Steaming after the water is boiled.