The loofah learns to be steamed and eaten, and I don't want to fry it anymore, and there is no juice left on the table, which is simple and delicious

The loofah is steamed and eaten, and it is also very delicious, especially with Cantonese sausage, which is a perfect fit for the deliciousness. I haven't tried it, but it's worth a try!

1. First of all, prepare two tender loofahs, wash them and peel them. Then cut into 4 cm long pieces.

2. Cut each small piece of loofah into 4 cloves on average.

3.1 Next, prepare 2 Cantonese sausages, cut them diagonally into slices, about 3 mm thick, don't cut too thin, too thin sausages, the smell of sausages is gone. After cutting, just spread it directly on the loofah, and then sprinkle a handful of dried shrimp.

3.2 After cutting, spread directly on the loofah, then sprinkle a handful of dried shrimp.

4. Start seasoning, add 2 tablespoons of light soy sauce to a small bowl, and then add 1 tablespoon of sesame oil. Once you've stirred well, sprinkle it evenly over the loofah. Don't add salt, as light soy sauce and sausage have a salty taste. This dish will be more delicious if it is lighter.

5. Boil the water in advance, and then, after the water boils, put it in and steam. Steam on high heat for 15 minutes. The steaming time is a bit long, mainly to steam the sausages until they taste good.

6. After steaming, you can take it out.

7. This dish can not only be cooked, but also used to make soup, especially the soup is particularly delicious, and a sip of it is particularly sweet and sweet with the sweetness of sausage. If you like loofahs, you must try them.