The method of consuming oil oyster mushrooms, simple and nutritious, also eats, a plate of stir-fried, and the children eat all the bibimbap

【Oil-consuming king oyster mushroom】

[Ingredients]: 1 oyster mushroom, 1 piece of pork belly, 2 cloves of garlic, 1 tablespoon of oil.

[Steps]:

1. Wash the oyster mushrooms and cut off the older parts of the roots, slice them first, then cut them into strips, and finally cut them into cubes and put them on a plate for later use.

2. Wash and blanch the pork belly and cook it, then put it in the pot and fry the excess oil, so that the fried pork belly will not taste greasy.

3. Put in the minced garlic and fry the garlic on low heat to bring out the aroma of garlic, many people will add garlic to fry the dishes will be bitter, that is because the fire is big or the time is long, and the fried paste will have a bitter taste. Slowly stir-fry over low heat until the minced garlic is golden brown, and the garlic flavor is the strongest.

4. Then add the chopped oyster mushrooms, stir-fry over medium heat, so that the pot is heated evenly, and you can see that the oyster mushrooms will slowly soften and start to come out of the water.

5. At this time, put in an appropriate amount of oyster sauce and stir-fry it quickly, because the oyster sauce itself has a certain saltiness, and the light taste does not need to add additional edible salt.

A plate of simple and delicious oil-consuming king oyster mushrooms is ready, and it is really fragrant to eat with rice, you can try it too!