If you don't have time to make breakfast, try this rice porridge, which usually takes 30 minutes, only 10 minutes, and is smooth and sticky

Let's share a rice porridge that I often eat today! Add some diced pumpkin, or washed diced vegetables, corn, green beans, etc., are all OK, and very trouble-free, usually cook porridge for 30 minutes, as long as 10 minutes to do it, fragrant, slippery and sticky, don't believe it, let's take a look at his practice, if you like it, you might as well do it together.

——[Pumpkin Porridge]——

Ingredients: Rice, pumpkin, water

[Here's how]:

1. Prepare a small bowl of rice, rinse it with water, soak it for half an hour, then drain the excess water, put it in the refrigerator and freeze it for more than eight hours to let it form ice cubes

2. Prepare a small piece of pumpkin, cut it into small cubes, not too big, otherwise the cooking time will be extended, you can also prepare some corn, green beans and the like

3. Add water to the pot, boil over high heat, generally cook porridge, the ratio of rice and water is either 1:8 or 1:10, do not exceed this ratio, the porridge made is relatively viscous and lubricated

4. Pour the frozen rice into a block after the water is boiled, the rice grains are frozen, the rice grain tissue is destroyed, and the hot water is put into the pot, which can speed up the gelatinization of the rice grains and shorten the cooking time, usually 30 minutes, as long as 10 minutes, you can make a slippery and thick porridge

5. Don't cover the lid, cook over medium-low heat for 10 minutes, during which time, stir the rice grains with a spatula, and add the diced pumpkin when it is 5 minutes

6. Continue to cook over medium-low heat, and when it reaches ten minutes, our pumpkin rice porridge will become smooth and thick, and you can turn off the heat!

During the porridge cooking, you can also prepare some fruits, and some toast made in advance, waffles, etc. I don't have time for breakfast, so it's better to try this method, it's simple and delicious