Tofu is better than meat, charred on the outside and tender on the inside, salty, fresh and slightly spicy, especially with rice

Tofu is a traditional delicacy in China, mainly made from soybeans, and is very rich in nutritional value.

【Farmhouse fried tofu】

Ingredients

1 piece of brine tofu, green onion, ginger, minced garlic, chopped chili, rapeseed oil, monosodium glutamate, sugar, light soy sauce, water starch

method

Step 1: Choose tender brine tofu and cut it into evenly thin thick slices.

Step 2: Heat the pan with cold oil, put the cut tofu slices into the pan one by one, do not fry the tofu too old when frying the tofu, fry until one side is golden brown, and then turn it over and fry to the other side;

Fry the tofu until golden brown on both sides, then set aside.

Step 3: Pour rapeseed oil into the pot, add chopped green onions, ginger and garlic and stir-fry until fragrant, then add some chopped chili peppers and stir-fry until fragrant.

Step 4: Add a bowl of water to the pot after frying all the accessories until fragrant, and then add an appropriate amount of monosodium glutamate and sugar to taste;

At the same time, add an appropriate amount of light soy sauce,

Then put the fried tofu in a pan and stir-fry evenly.

Step 5: Then simmer over medium-low heat for three minutes, when you are out of the pot, you can properly hook a little water starch, sprinkle in chopped green onions and stir-fry evenly over high heat.