Don't miss it if you love beautiful women, soft and delicious purple rice balls, the first choice in autumn and winter

【Purple rice and brown sugar dumplings】

Ingredients: 1/2 cup of purple glutinous rice, 100 grams of water-milled glutinous rice flour, 70 grams of warm water, appropriate amount of cooked white sesame seeds, 1 piece of brown sugar.

Process:

1. Ingredients. These ingredients are used, purple glutinous rice, glutinous rice flour, brown sugar, and black sesame seeds.

2. Wash the purple glutinous rice, add enough water to the casserole, turn to low heat and boil for 40 minutes after boiling, until the soft glutinous soup of the purple rice becomes viscous.

3. When boiling porridge, knead 100 grams of glutinous rice flour and 70 grams of warm water into glutinous rice dough and relax slightly for a while.

4. Roll the glutinous rice dough into long strips, make it a little thinner, and cut it into smaller gnocchi with a scraper.

5. Press the cut glutinous rice with both hands, rub it back and forth a few times, all the dough will become round, about dozens of seconds, soon, no need to rub one by one.

6. The purple rice is also boiled, put the small balls into the pot, cook for five or six minutes and they will be fully cooked, if the balls are big, cook them for a while.

7. Finally, add an appropriate amount of sesame seeds and a piece of brown sugar, stir until the brown sugar melts, and this nourishing and delicious purple rice and brown sugar balls are ready.

1. It is best to cook the purple glutinous rice for a little rotten.

2. The amount of brown sugar increases or decreases according to the taste, and if you like sweet, put more.