Whoever sees the delicious home-cooked food that is hungry, a bite of food and a mouthful of food, so satisfying, so delicious that you can't stop!

Cumin lamb cubes

Materials

500 grams of mutton, appropriate amount of salt, pepper, a spoonful of cumin powder, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of egg, two spoons of starch, a spoonful of cumin grains, a spoonful of chili powder, a spoonful of white sesame seeds

method

Fresh lamb cut into small pieces

Seasoning on Cato Grasp the lamb and marinate for 20 minutes

The oil temperature is 5 into the heat, fry the mutton until golden brown and cooked thoroughly, and remove it

Leave a little base oil and stir-fry green onions, ginger and garlic until fragrant

Add the mutton, add cumin grains, cumin powder, chili powder, and white sesame seeds

Stir-fry evenly and remove from the pan

It's really fragrant!

Crayfish noodles

Materials

1 kg of lobster tail, 1 instant noodle cake, 1 onion, 20 garlic slices, 2 spicy millet, 1 hot pot base, 2 pieces of light soy sauce, 1 tablespoon of oyster sauce, half a spoon of sugar, 1 spoonful of thirteen spices, 1 spoonful of beer, 2 bottles of starch water, 1 spoonful of chopped green onions, 1 handful of white sesame seeds, appropriate amount

method

Blanch the lobster tails in boiling water

Remove and let cool to remove the shell

Diced onion, garlic slices, millet pepper rings stir-fry in hot oil until fragrant

Add a piece of hot pot base and stir-fry the red oil

Add the crayfish and stir-fry

Add oyster sauce, light soy sauce, sugar, thirteen spices, tomato paste, beer, and crayfish

After boiling for 2 minutes, add water starch and cook until the soup is thick

After the noodles are cooked, drain them in a bowl and pour toppings

Sprinkle chopped green onions with white sesame seeds to make the fragrance

Spicy and sour shredded lettuce

Materials

2 lettuce, 1/4 onion, 1/3 red bell pepper, 6 cloves of garlic, 4 spicy millet, appropriate amount of salt, a little sugar, appropriate amount of light soy sauce, appropriate amount of Sichuan pepper oil, appropriate amount of chili red oil, appropriate amount of aged vinegar

method

Peel and wash the two lettuces

Rub into shreds, add a spoonful of salt and mix well to kill water

Onions, red bell peppers, shredded

Rinse the shredded lettuce after killing the water, rinse it again with cool boiled water, drain the water and set aside

Chop the garlic, cut the millet into spicy rings and put in a bowl

Garlic and millet spicy add salt and mix well to marinate to stimulate the spicy taste of millet, add light soy sauce, chili red oil, Sichuan pepper oil, sugar, aged vinegar, and stir well

Pour in the shredded lettuce sauce and mix well

Serve on a plate~

Diced beef with black pepper and asparagus

Materials

Beef tenderloin 450 grams

Marinade

Appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of pepper, appropriate amount of ground black pepper, appropriate amount of cornstarch

Garnish

A handful of asparagus, half an onion, a handful of green peppers, and a head of garlic

Stir-fry

Oil, black pepper, steak sauce to taste

method

Wash the tenderloin and cut it into a thumb-sized bowl

Add salt, light soy sauce, dark soy sauce, cooking wine, oyster sauce, pepper and crushed black pepper

Add the cornstarch and mix well and marinate for a while

Cut the garlic cloves into large pieces, cut the green peppers into short sections, cut the onions into chunks, and cut the asparagus into oblique pieces

Heat the oil, pour in the garlic and stir-fry until the surface is slightly yellow

Pour in the asparagus and stir-fry

Pour in the onion cubes and stir-fry

Put in the green pepper section, adjust the salt, fry until broken, and shovel out for later use

Heat the oil again, slide the pan to prevent sticking after the oil is hot, pour in the marinated beef cubes and fry until the surface changes color

Pour in the stir-fried garnish and stir-fry evenly

Add the black pepper steak sauce and stir-fry evenly, remove from the pan and serve