When making braised prawns, green onions, ginger and garlic can not be saved, and finally use some balsamic vinegar to enhance the flavor, so fragrant that you lick your fingers

 

【Main ingredients】

500 grams of fresh shrimp, two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of balsamic vinegar, one spoon of cooking wine, half a spoon of white sugar, an appropriate amount of onion and garlic, and an appropriate amount of starch.

【Specific Steps】

Pour light soy sauce, dark soy sauce and caster sugar into a bowl in advance and mix into a sauce.

Remove the shrimp line, rinse and dry the water, sprinkle with a thin layer of starch, and stir well, the purpose of this step is to make the prawns more crispy.

Heat oil in a pan and stir-fry the green onions, ginger and garlic until fragrant.

After stir-frying until fragrant, add the prawns and continue to stir-fry until all the prawns turn red.

Pour the seasoned sauce into the pot and stir-fry evenly, pour cooking wine along the edge of the pot, cover the pot and simmer for 1 minute, pour in balsamic vinegar before leaving the pot, add chopped green onions and stir-fry evenly to eat.

A small summary after sharing~

1. Ginger, onion and garlic are necessary accessories for seafood, and cannot be omitted.

2. Put some balsamic vinegar before cooking, which can play a role in improving freshness.

3. I think the saltiness of the soy sauce is enough, if you feel afraid of the light taste, you can taste the taste before cooking, not enough to sprinkle a little salt.