In summer, the chili eggplant stands aside, and it should be eaten the most, so I bought it and cut it into cubes and wrapped it in flour and fried it, it is really fragrant

 

Noodles kang beans

All ingredients: 1 handful of long beans, 1 egg, appropriate amount of flour, appropriate amount of cooking oil, appropriate amount of edible salt, appropriate amount of thirteen spices

Step 1: Clean the long beans you bought, then cut them into small cubes with a knife, put them in a basin, and set aside.

Step 2: Start the wok, add an appropriate amount of water to the pot, add an appropriate amount of edible salt, boil on high heat, wait for the water to boil, put the prepared long beans into the pot, blanch for about 2 minutes, and set aside.

Step 3: After blanching the water, remove the supercooled water, control the moisture, then put the diced long beans into an empty basin, then add an appropriate amount of edible salt and an appropriate amount of thirteen spices, and then beat an egg, and then stir well with chopsticks and set aside.

Step 4: After stirring, then add an appropriate amount of flour, and then stir well with chopsticks, so that each long bean cube is evenly wrapped in flour for later use.

Step 5: Start another wok, add an appropriate amount of cooking oil to the pot, first moisten the pan with hot oil, then pour out the hot oil, add an appropriate amount of cold oil, and then pour the prepared noodles and beans into the wok for later use.

Step 6: Then turn on low heat and fry slowly, fry until golden brown on all sides, and then use a spatula to quickly push away, then turn off the heat and serve. This dish of kang beans is ready, the operation is simple, the charred fragrance is overflowing, the pieces are crispy and delicious, suitable for all kinds of meals!

Tips: Remember that the fire of this home-cooked dish must be turned on on low heat, if you find that there is a noodle kang sticking to the pan in the pot, we can pour a little cooking oil along the edge of the pot, so as to ensure that the fried noodles and beans are golden and crispy!