Don't make boiled shrimp anymore, try this lemon shrimp, it's sour and appetizing, and there is no soup left

【Lemon shrimp】

[Ingredients]: 1 kg of shrimp, 2 millet peppers, 4 Hangzhou peppers, 1 coriander, half an onion, appropriate amount of garlic, ginger slices, half a lemon, 2 passion fruit, half a bowl of light soy sauce, 1 spoon of oyster sauce, half a bowl of white vinegar, 1 spoon of cooking wine, 1 spoon of sesame oil, 1 spoon of sugar

[the manufacturing method]:

1. Wash the fresh live shrimp 2-3 times first, add water, ginger slices, 2 tablespoons of cooking wine to the wok, and bring to a boil over high heat. Then pour in the shrimp and blanch for 1 minute. That is, the shrimp tail is circled, and the color turns slightly red, so quickly turn off the heat.

2. Take out and soak in cold water for 5 minutes to cool, if there are ice cubes, it is better to put some. Then take out the shrimp and put them in the refrigerator freezer for half an hour. After quick-frozen, the shrimp meat has a firmer and more elastic taste.

3. Then peel all the cooled shrimp and remove the shrimp line, so that the shrimp meat is easier to absorb the flavor.

4. Seasoning sauce: lemon slices, millet spicy, Hangzhou pepper cut into small rings, onion shredded, garlic chopped, pour into a large bowl, add half a bowl of light soy sauce, 1 tablespoon of oyster sauce, half a bowl of white vinegar, 1 tablespoon of cooking wine, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 2 passion fruit, all mixed together. Take another half of the lemon and squeeze some lemon juice into a bowl.

5. Finally, pour the shrimp into a bowl and mix evenly, cover with plastic wrap and put in the refrigerator for more than 2 hours. It tastes better if it is eaten overnight for a longer time.