To nourish the skin, nourish and anti-aging, women who love beauty must often eat these kinds of delicacies, and the more they eat, the younger they are

Beauty, nourishment and anti-aging, women often eat these kinds of pastries, the more they eat, the more beautiful they are, they often eat the skin is white and tender and tender to squeeze out the water, the method is simple, and you can learn it at a glance.

1. Red date cake for beauty

Materials:

Seedless red dates 500 grams

250 grams of water chestnut flour

300 grams of caster sugar

1300 grams of water

Steps:

1. Add 800 grams of water to the pot and add the washed red dates to boil the soup.

2. Boil for about 30 minutes, remove the red dates, leave the soup to sieve to remove impurities, add rock sugar and cook over low heat until melted.

3. Add 500 grams of water to the horseshoe flour and stir until the horseshoe flour is dissolved with water.

4. Pour the boiled rock sugar jujube juice into the water chestnut flour water, stir quickly and clockwise while pouring, and stir the jujube raw materials.

5. Put the steaming tray in the pot, pour the raw materials into the steaming tray in layers, and then pour the second layer into the second layer after steaming, and then the third and fourth layers after the second layer is steamed...... And so on.

6. After all the steam and let it cool, cut it into pieces and start eating.

2. Collagen chicken jelly

Materials:

500 grams of chicken feet

Ginger 25 grams

15 grams of cooking wine

Salt 2 grams

Steps:

1. Wash the chicken feet first and remove the claw nails.

2. After the chicken feet are boiled in a pot under cold water, cook for another two or three minutes, remove and wash off the foam.

3. Put the washed chicken feet into the pot, add the water that has not been over the chicken feet, then add ginger slices, salt and cooking wine, bring to a boil over high heat, turn down the heat and cook slowly.

4. Cook until the soup is viscous, remove the chicken feet and residue, pour the soup into a glass crisper box, let it cool and put it in the refrigerator for five hours, or overnight.

5. Take out the refrigerated chicken feet jelly, demold and cut into pieces, put them on a plate and enjoy.

3. Collagen mashed potatoes

Materials:

Potatoes 2 pcs

1 tablespoon of pork trotter soup

1 shallot

Oyster sauce 1 scoop

Starch a little

Steps:

1. Peel and slice the potatoes and put them in the steamer to steam.

2. Puree the steamed potato slices with a rolling pin.

3. Take an empty bowl and spread a layer of plastic wrap, put the mashed potatoes into the bowl and flatten it.

4. Put the plate upside down and gently remove the plastic wrap.

5. Pour the pig's trotter soup into the pot, add oyster sauce, then add the water starch mixed with water, stir well with a spoon, stir while cooking, boil until viscous and pour it on the mashed potatoes, sprinkle with chopped green onions.

Fourth, red bean yam osmanthus cake

Materials:

Huaishan 1 root

Red beans 25 grams

Sugar: Appropriate amount

Sugar osmanthus to taste

Steps:

1. Peel the yam, cut it into sections and steam it.

2. Soak the red beans in advance, cook and remove the water, (be careful not to cook too badly) put in an appropriate amount of sugar while it is hot and mix well.

3. Press the yam section into a puree and add sugar (put the sugar while it is hot).

4. The empty container is oiled to facilitate demoulding, half of the yam puree is put in, and compacted.

5. Then put in the red beans and compact.

6. Put in the other half of the yam and compact.

7. Refrigerate for an hour.

8. When the time is up, take out the demoulding, cut into pieces and put on a plate.

9. Finally, put a little sugar osmanthus.

5. Mango coconut milk cake

Materials:

Milk 250 grams

200 grams of coconut milk

60 grams of granulated sugar

Gelatin slices 6 slices of 30 grams

Mango to taste

Steps:

1. Soak gelatin tablets in cold water in advance to soften.

2. Pour the milk and coconut milk into the milk pot, and then add sugar according to your taste.

3. Add the softened gelatin slices to the milk pot and heat over low heat until the sugar and gelatin slices melt (note that they cannot be boiled)

4. Pour it into a container and let it cool, peel and cut the mango into small pieces, also put it in the coconut milk milk, and then put it in the refrigerator for 5 hours.

5. When the refrigeration time is up, take out the demoulding and cut the pieces and put them on the plate.