In winter, you should drink more of this "2 white soup", with meat and vegetables, the soup is thick and white and not greasy, and it is completed in 10 minutes

Today I will share with you a simple and fast "2 white soup", this is a fast dish, it can be served in less than 10 minutes, meat and vegetables with nutrition is also good, among which the "one white" is white radish, so what is the other white? The other white is the Chinese cabbage that is very common in winter, radish and cabbage have their own love, so I don't know if you have tried to cook these two ingredients together, cook a radish and cabbage egg soup, they will be delicious together you don't expect;

Radish and cabbage egg soup sounds very simple, but you don't look at this dish is simple, but the soup you want to make is delicious and skillful, the first skill is that the white radish must be placed in the pot and stir-fried with oil before cooking, if it is a white radish cut into pieces and stewed soup, it should also be fried in the pot with a little cooking oil, which can well remove the raw and spicy taste of the white radish, and the white radish after stir-frying is then used to stew the soup, and the umami can be better volatilized;

The second trick is to heat the boiling water when boiling the soup, so that you can cook the milky white soup that many friends like, if you add cold water can not cook the milky white soup, heating the boiling water also has the advantage that it can better stimulate the nutrients in the ingredients, and the stewed soup will taste more delicious;

The third trick is when stewing white radish soup, whether it is radish bone broth or radish and cabbage egg soup, the seasoning should be simple, the radish itself is a very delicious ingredient, only need to add a little salt and a little white pepper to taste, such as chicken essence, monosodium glutamate, light soy sauce, dark soy sauce, oyster sauce and the like all don't, adding these seasonings will cover the deliciousness of the white radish itself, and the taste of the soup will become very strange and not delicious at all; Master the above 3 skills, you can make a soup with a thick white color and delicious radish and cabbage egg soup at home, and friends who like it can try it!

【Raw materials】radish, cabbage, eggs, wolfberry;

【Preparation of radish and cabbage egg soup】

1. Prepare the required raw materials, half a radish, 4 cabbage leaves, 4 eggs, a little wolfberry garnish, the amount of specific ingredients is prepared according to the population of the family, try to eat the dishes every time to avoid waste;

2. Wipe the cleaned radish into shredded radish with a tool, cut the cleaned cabbage into shreds, clean the wolfberry and put it aside for later use;

3. Add a little cooking oil to the pot, pour in the prepared shredded white radish, stir-fry the shredded white radish first, so as to remove the raw and spicy taste of the white radish, and taste softer later.

4. Heat the pot, add an appropriate amount of cooking oil, knock in the eggs, fry on one side until solidified and yellow, turn over and fry the other side, and fry the eggs on both sides until they are yellow and solidified;

5. At this time, add an appropriate amount of hot water, turn on high heat, add the prepared shredded white radish and cabbage, and cook on high heat for about 5 minutes;

6. At this time, you will find that the soup has become thick and white, and if you like a soft and rotten taste, you can turn to low heat and cook for another 2 minutes, add a little salt and white pepper to taste before cooking;

7. Stir until the seasoning melts, sprinkle with cleaned wolfberries, simmer for 1 minute, and the nutritious and delicious cabbage radish and egg soup is ready;

8. Put a pot out of the pot, a steaming big bowl, if you like to drink soup in winter, you must try this heart-warming, nutritious and delicious, simple cabbage radish and egg soup;

Summary of the practice of radish and cabbage egg soup:

1. You can also add your favorite side dishes to the radish and cabbage egg soup, such as: 1000 zhang, fried tofu, shrimp skin, etc.;

2. Radish can be shredded or sliced, but not diced, and the chunks are difficult to cook;